2015

Bangalore weather has been cold for the last few days.  Saw some heavy downpour due to cyclone.Our theme-“Soup” for Foodie Monday was apt for this weather. I got some fresh Ridge Gourd and Spinach from my farm(Free of pesticides). I made this yummy Soup to beat the cold.What more could i ask for? My family […]

Sautekayi Hasi Gojju is a traditional dish from Karnataka.  I learnt this recipe from my Mom. This is a regular feature at my place especially  when I am late from work. There are different way to make hasi Gojju. Check out my easy recipe that takes less than 15 Mins. Recipe: 2 Tsp Urad dal

Okra or Bhindi is rich source of dietary fiber, minerals, and vitamins. It is  often recommended by nutritionists in cholesterol controlling and weight reduction programs.There are many recipes of Okra/ Bhindi. My family loves Okra /Bhindi. This is one of the most popular vegetable at my place. I cook Okra/ Bhindi in many ways. This

Breakfast is very important for all of us. Sometimes we run out of ideas and with fussy kids you need to make breakfast interesting and appealing to attract them .Here I present a very easy and yummy recipe that can be baked easily and is not time consuming. Another way to incorporate veggies in to

Diwali the Festival of Lights is enjoyed with great pomp and show all over India. Sweets are an integral part on this occasion.We enjoy this festival with our family and friends. This Diwali I am celebrating Diwali with my family and friends in India after a long Gap. Presenting Carrot Kesar Malai Burfi!! Recipe for

Kids are always attracted by junk food. My boys and nieces wanted to go to Mc Donald’s to gobble some burgers. I did not want them to have the junk food and just to make them have something healthy I made these yummy Tikkis that is so easy and quick to make. Kiddos just loved

   Diwali is certainly the biggest and the brightest of all Hindu festivals. It’s the festival of lights that is celebrated  four days, which literally illuminates the country with lights and crackers.Everyone enjoys this festival of lights by lighting up the houses, wearing new clothes and cooking a lot of savoury and sweet dishes for the

Bitter Gourd is disliked by many because of it’s bitter taste. It is Widely used in Chinese , Japanese and Indian cuisine due to its medicinal values. There are many ways to cook bitter gourd. I love Bitter gourd stuff . I will share this spicy and tangy bitter gourd stuff recipe and it is

Jujubes are chewy candies that can be easily made at home without using any artificial colours. You can use natural fruit puree and I am sure you wouldn’t mind if you kiddo pops them regularly. The Sugar levels can be adjusted as per our taste. Presenting Dragon fruit Jujubes made from Natural fruit puree. Recipe

Chillies add a ton of flavour to dishes. Besides adding a vibrant colour, it also increases appetite. It is cheap and easily available all over, making it a popular food of peasants who have Rotis with raw onion and Chilli. It has been regularly used throughout India for its antibacterial qualities. This recipe is a

Navratri literally means ‘nine nights’ and during these nine days which mark the celebration of Durga Puja in India, different incarnations of the Goddess Durga /Shakti or the original creator, observer and destroyer of the universe, are worshipped. The festival is an integral part of the Hindu tradition and different regions in the country follow