Welcome back to my blog post. Today I am sharing a delicious and nutritious rice flour pancakes recipe that can be eaten for breakfast / lunch or as a snack. I am sure your family and friends will love it. This month i joined another wonderful group called Shhh Cooking Secretly . Getting to know and interact with many wonderful bloggers.
 Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. This month the theme was Pancakes and was given by Archana. I am paired with Mayuri Patel who gave me two secret ingredients Rice Flour and Turmeric and i gave her Moth and salt. We made delicious pancakes with our respective secret ingredients. My family likes Savory Pancakes compared to the sweet ones. Check out this delicious Gujarati pancake

Recipe for Rice Flour Pancakes:

What are the Ingredients?

  • 2 Cups Rice Flour
  • 1/4 Tsp Haldi / Turmeric
  • 1.5 Cups Roasted Moong dal Flour
  • 3 Green chillies Finely Chopped
  • 1 Cup of finely chopped Fresh Coriander
  • 2 Tsp Ajwain / Carom Seeds
  • 1.5 Tsp Jeera / Cumin
  • 2″ Ginger Finely Chopped
  • 2 Tbsp Coconut Cream
  • 1/2 Tsp Red Chilli Powder
  • Salt to Taste
  • Generous Pinch of Asafoetida /Hing
  • Oil

How to prepare the pancakes?

Take a wide bottom bowl. Add all the ingredients except oil. Mix well. Add water slowly to make a thick batter.Allow it to rest for 10 minutes. Heat a Griddle. Pour the batter on to the griddle and spread it just like how you make dosa. It should be slightly thick. Do not spread it to make it too thin. Pancakes are ready to be flipped when you see plenty of bubbles coming through the surface and the edges . Flip it and cook on the other side as well. Once done transfer the pancake on to a plate. Serve these delicious savoury pancakes with Coconut chutney or onion chutney or any chutney of your choice. I sprinkled some Flaxseed and curry leaves chutney powder .  I served these delicious and nutritious pancakes with Onion chutney. It was absolutely lipsmacking. https://preethicuisine.com/multigrain-potato-pancakes/ https://preethicuisine.com/stuffed-mango-pancakes/ https://preethicuisine.com/chocochip-pancakes/ https://preethicuisine.com/mixed-vegetable-and-cheese-pancakes/ https://preethicuisine.com/flourless-pancakes/


  1. These rice pancakes look so tempting with all the chutney powder sprinkled on top. Perfect recipe especially when we have limited ingredients in our pantries. Surely would love to try out the recipe as I have some rice flour.

  2. I make moong dal chillas but never used roasted moong dal powder.. it is a good idea to keep the flour as it comes handy without the fuss of soaking dal. will try this soon.

  3. Lovely way to make pancakes, Preethi! They do look super flavourful and inviting. 🙂

    The use of rice flour and roasted moong dal powder is intriguing. I’d love to try this out some time.

  4. Rice flour pancakes looks crisp and delicious Preethi. Loved the use of roasted moong dal powder in batter. Moong dal definitely made it more nutritious and yummy. Also loved sprinkling chutney on the top

  5. Rafeeda - The Big Sweet Tooth

    I like that the rice pancakes have some extra ingredients to make it really flavorful. Love the clicks…

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