Welcome back to my blog post. Today I am sharing a delicious and nutritious rice flour pancakes recipe that can be eaten for breakfast / lunch or as a snack. I am sure your family and friends will love it.
This month i joined another wonderful group called Shhh Cooking Secretly . Getting to know and interact with many wonderful bloggers. Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. This month the theme was Pancakes and was given by Archana. I am paired with Mayuri Patel who gave me two secret ingredients Rice Flour and Turmeric and i gave her Moth and salt. We made delicious pancakes with our respective secret ingredients. My family likes Savory Pancakes compared to the sweet ones. Check out this delicious Gujarati pancake
Recipe for Rice Flour Pancakes:
What are the Ingredients?
2 Cups Rice Flour
1/4 Tsp Haldi / Turmeric
1.5 Cups Roasted Moong dal Flour
3 Green chillies Finely Chopped
1 Cup of finely chopped Fresh Coriander
2 Tsp Ajwain / Carom Seeds
1.5 Tsp Jeera / Cumin
2″ Ginger Finely Chopped
2 Tbsp Coconut Cream
1/2 Tsp Red Chilli Powder
Salt to Taste
Generous Pinch of Asafoetida /Hing
Oil
How to prepare the pancakes?
Take a wide bottom bowl. Add all the ingredients except oil. Mix well. Add water slowly to make a thick batter.Allow it to rest for 10 minutes.
Heat a Griddle. Pour the batter on to the griddle and spread it just like how you make dosa. It should be slightly thick. Do not spread it to make it too thin. Pancakes are ready to be flipped when you see plenty of bubbles coming through the surface and the edges . Flip it and cook on the other side as well. Once done transfer the pancake on to a plate.
Serve these delicious savoury pancakes with Coconut chutney or onion chutney or any chutney of your choice. I sprinkled some Flaxseed and curry leaves chutney powder .
I served these delicious and nutritious pancakes with Onion chutney. It was absolutely lipsmacking.
These rice pancakes look so tempting with all the chutney powder sprinkled on top. Perfect recipe especially when we have limited ingredients in our pantries. Surely would love to try out the recipe as I have some rice flour.
I make moong dal chillas but never used roasted moong dal powder.. it is a good idea to keep the flour as it comes handy without the fuss of soaking dal. will try this soon.
Rice flour pancakes looks crisp and delicious Preethi. Loved the use of roasted moong dal powder in batter. Moong dal definitely made it more nutritious and yummy. Also loved sprinkling chutney on the top
These rice pancakes look so tempting with all the chutney powder sprinkled on top. Perfect recipe especially when we have limited ingredients in our pantries. Surely would love to try out the recipe as I have some rice flour.
I like the idea of roasting the moong dal. It must have given a lovely flavour to the pancake. Healthy breakfast option.
I make moong dal chillas but never used roasted moong dal powder.. it is a good idea to keep the flour as it comes handy without the fuss of soaking dal. will try this soon.
Lovely way to make pancakes, Preethi! They do look super flavourful and inviting. 🙂
The use of rice flour and roasted moong dal powder is intriguing. I’d love to try this out some time.
Love it preethi. I make rice flour pancakes but these are amazing. Love the use of moong dal powder.
My kind of pancakes. I would love to have it spicy with all those toppings. Looks so tempting
A different variety of pancake. The roasting of moongdhall is certainly a good step.pancakes with a nutty flavor ..wow…
the moong dal addition is such a lovely one here, preethi ! good to have another savoury pancake bookmarked !
Never tried to add roasted moong dal flour to pancakes. I think they give nice aroma to these pancakes. Bookmarked. Going to try sometime.
Adding roasted moong dal powder to rice pancakes is brilliant ! Makes for a healthy wholesome breakfast ! Loved the chutney topping !
Rice flour pancakes looks crisp and delicious Preethi. Loved the use of roasted moong dal powder in batter. Moong dal definitely made it more nutritious and yummy. Also loved sprinkling chutney on the top
I like that the rice pancakes have some extra ingredients to make it really flavorful. Love the clicks…
Loved this one Preethi, adding of roasted moong dal powder must have given a good aroma. I would love to try it for breakfast.
addition of moong dal flour and coconut cream sounds very interesting…will try this one soon
the chutneypodi sprinkled savoury pancake will be so welcome in the coming winter months. I am so glad to have this collection of recipes
I make rice flour pancakes often at my place, yours is looking amazing di ! Love the use of moong dal powder along with rice flour here