Its been pouring here since last evening.A perfect weather to enjoy some fried fritters /Pakodas with friends and family with piping hot Masala Chai. Today i will share with you a very easy recipe that will be enjoyed by all. It will please your guests for sure.
Recipe for Palak aur Ajwain ke Aachari Pakoda:
A bunch of Palak/ Spinach cleaned and chopped
400 Gms of Besan / Gram Flour
1 Tsp Aachari Masala
1 Tsp Jeera/ Cumin Seeds
1 Tsp Carom Seeds/ Ajwain
A bunch of Fresh coriander finely chopped
Salt to taste
1.5 Tbsp of Sizzling hot oil
1 Tbsp of Multigrain powder(a mix of chia seeds,flax seeds,quinoa and green gram powder)
Oil for frying
Take a clean bowl. Add chopped Spinach, coriander,jeera/ cumin, carom seeds/ ajwain ,salt, multigrain powder and besan/gram flour. Mix all the ingredients. Add the sizzling hot oil. Mix all the ingredients using a spoon.Gradually add water to make a thick batter.
Heat some oil in a wok for frying. Take spoon full of batter and drop them in the hot oil. Deep fry till they are crisp and golden brown.Remove them with a slotted spoon and drain them on kitchen paper towels so that the excess oil is absorbed.
Serve with Sauce or green chutney.
0 thoughts on “Palak aur Ajwain ke Aachari Pakoda/ Spinach and Carom Seeds Fritters”
Can you please share recipe of achari masala
Mansi I have posted the Aachari masala recipe in one of the Pickle post. Will soon make a separate post and post it. Hope it helps.
Hi, this is very interesting recipie taht I’ll try to make for sure. It does not look very hard to make. 🙂 Happy cooking. Andrew
Healthy crunchy and crispy pakoda, Perfect for kids and adults too