Palak aur Ajwain ke Aachari Pakoda/ Spinach and Carom Seeds Fritters

Its been pouring here since last evening.A perfect weather to enjoy some fried fritters /Pakodas with friends and family with piping hot Masala Chai. Today i will share with you a very easy recipe that will be enjoyed by all. It will please your guests for sure.

Recipe for Palak aur Ajwain ke Aachari Pakoda:


A bunch of Palak/ Spinach cleaned and chopped

400 Gms of Besan / Gram Flour

1 Tsp Aachari Masala

1 Tsp Jeera/ Cumin Seeds

1 Tsp Carom Seeds/ Ajwain

A bunch of Fresh coriander finely chopped

Salt to taste

1.5 Tbsp of Sizzling hot oil

1 Tbsp of Multigrain powder(a mix of chia seeds,flax seeds,quinoa and green gram powder)

Oil for frying


Take a clean bowl. Add chopped Spinach, coriander,jeera/ cumin, carom seeds/ ajwain ,salt, multigrain powder and besan/gram flour. Mix all the ingredients. Add the sizzling hot oil. Mix all the ingredients using a spoon.Gradually add water  to make a thick batter.

Heat some oil in a wok for frying. Take spoon full of batter and drop them in the hot oil. Deep fry till they are crisp and golden brown.Remove them with a slotted spoon and drain them on kitchen paper towels so that the  excess oil is absorbed.

Serve with Sauce or green chutney.



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