Its been pouring here since last evening.A perfect weather to enjoy some fried fritters /Pakodas with friends and family with piping hot Masala Chai. Today i will share with you a very easy recipe that will be enjoyed by all. It will please your guests for sure.
Recipe for Palak aur Ajwain ke Aachari Pakoda:
Ingredients:
A bunch of Palak/ Spinach cleaned and chopped
400 Gms of Besan / Gram Flour
1 Tsp Aachari Masala
1 Tsp Jeera/ Cumin Seeds
1 Tsp Carom Seeds/ Ajwain
A bunch of Fresh coriander finely chopped
Salt to taste
1.5 Tbsp of Sizzling hot oil
1 Tbsp of Multigrain powder(a mix of chia seeds,flax seeds,quinoa and green gram powder)
Oil for frying
Method:
Take a clean bowl. Add chopped Spinach, coriander,jeera/ cumin, carom seeds/ ajwain ,salt, multigrain powder and besan/gram flour. Mix all the ingredients. Add the sizzling hot oil. Mix all the ingredients using a spoon.Gradually add water to make a thick batter.
Heat some oil in a wok for frying. Take spoon full of batter and drop them in the hot oil. Deep fry till they are crisp and golden brown.Remove them with a slotted spoon and drain them on kitchen paper towels so that the excess oil is absorbed.
Serve with Sauce or green chutney.
Enjoy!!!!!
Can you please share recipe of achari masala
Mansi I have posted the Aachari masala recipe in one of the Pickle post. Will soon make a separate post and post it. Hope it helps.
Hi, this is very interesting recipie taht I’ll try to make for sure. It does not look very hard to make. 🙂 Happy cooking. Andrew
Healthy crunchy and crispy pakoda, Perfect for kids and adults too