Many of you must be looking forward to celebrate Holi this year. On this day, individuals forget their enmity and forgive each other. This festival fosters a sense of brotherhood among people. I hope that people will celebrate Holi responsibly and help save the environment. As a part of 32nd #Foodiemonday #bloghop theme #FestivalofColors I decided to […]
Wholegrain Veggie Pizza (Yeast Free) Read More »
Broccoli is an all-star food with many health benefits. It is low in calories and rich in essential vitamins, minerals and fiber. It is also rich in anti-oxidants and has anti cancer properties. Paneer or Indian Cottage Cheese is loved by all and widely used in Indian recipes. Adding peanuts provides a delightful and
Broccoli Paneer and Peanut Masala Read More »
Holi is a festival of colors celebrated on the day after the full moon in the Hindu month of Phalguna (early March). The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair
Thandai Nectarine Mini Galette(Eggless and baked) Read More »
Paneer is an all time favorite of many and is so versatile. It is preferred by both Vegetarians and Non-vegetarians. Paneer is widely used in North Indian Cuisine.It can be easily made at home these days.This recipe of mine is made without Garam Masala. It is very easy and tastes absolutely delish. I am sure
Everyone is aware of the fact that one should not skip breakfast. I will share with you an easy recipe that can be whipped up in less than 5 Mins provided you have Idli / Dosa batter in stock. You can add vegetables of your choice. This is one way to ensure that we eat
Vegetable Idli / Savoury Vegetable Muffins Read More »
Eggs are economical source of nutrition. It is easy and less time consuming to cook recipes using eggs. Eggs provide protein, vitamin A, riboflavin, and other vitamins and minerals. The yolk contains all the fat, saturated fat, and cholesterol in an egg. Although eggs contain a significant amount of cholesterol, they need not be excluded
Aachari Egg Burjee/ Pickled Scrambled Eggs Read More »
We all love cheese. Cheese is expensive when you buy from the market. I had to find an alternative as my kids love cheese. I came across Nutritional yeast in the supermarket. It is different from Baker’s yeast. Nutritional yeast is a deactivated yeast. It is sold in the form of flakes or as a
Permesan Cheese (Vegan & Dairy Free) Read More »
29th #Foodiemonday # Bloghop post is dedicated to #NorthEastCuisine. Presenting a yummy delicacy from Sikkim ,one of the Seven Sister states from the North East which is landlocked Indian state located in the Himalayan mountains. Sikkim is the least populous state in India and the second-smallest state . Sikkim is a popular tourist destination, owing to its culture, scenery
Whole Grain Momos(Vegetarian) Read More »
Today is one of those special days when God has showered his choicest blessings on me. Hard work Pays Off. This is absolutely true. I have been promoted at work and my parents are visiting me. Could I ask for more? Nah.. I am so happy and to celebrate this occasion I made dry fruit
Burmese tofu is a food of Shan origin.This is an alternative to Tofu and is of course budget friendly. It is Soy free, dairy free and gluten free. It is healthy as it can be prepared at home in just 25 mins.It is versatile too—add it to Salads, soups ,stir fry, burjee, gravies. I will experiment
Burmese Tofu(Dairy free,Soy Free and Gluten free) Read More »
Pyaz ki kachori originated in Jodhpur and was soon popular throughout Rajasthan. This is a very popular morning breakfast in many households in Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum namkeen shops of the state. They are a perfect snack on a rainy day. These days you can
Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too. Great idea for evening snack
