Aachari Egg Burjee/ Pickled Scrambled Eggs

Eggs are economical source of nutrition. It is easy and less time consuming to cook recipes using eggs. Eggs provide protein, vitamin A, riboflavin, and other vitamins and minerals. The yolk contains all the fat, saturated fat, and cholesterol in an egg. Although eggs contain a significant amount of cholesterol, they need not be excluded from the diet when eaten in moderation.

There are many recipes and today I am sharing one of the easiest Egg Burjee recipe.

 Recipe for Aachari Egg Burjee / Pickled Scrambled Eggs


4 Eggs (boiled  and finely chopped)

3 Onions finely chopped(Medium Size)

2 Tomatoes finely chopped (Medium Size)

1 Teaspoon Aachari Masala / Pickle Masala

1 Teaspoon Red chilli powder( Kashmiri lal mirch)

3 Sprigs of Fresh Coriander finely chopped

1 Teaspoon Roasted and powdered Flax seeds

¼ Teaspoon Haldi / Turmeric

1Teaspoon Jeera / Cumin

¼ Teaspoon Sabji Masala

Salt to taste



I have boiled the eggs and chopped them into very small pieces. You can also break the eggs and mix with the masala instead of boiled eggs.

Heat a thick bottomed pan. Add a teaspoon of oil. Add Jeera and haldi. Saute and add  finely chopped onions .Roast on high flame for  5 Mins, but ensure it does not burn. Once done add the chopped tomatoes, finely chopped coriander,aachari masala, sabji masala,red chilli powder and salt.Mix well and close the lid for 2 minutes.After 2 Minutes remove the lid , sprinkle flaxseed powder and chopped boiled egg pieces. Mix all the ingredients and switch off the flame after 3 mins.

Pair it with Rotis or Naan and enjoy.


Sheer Bliss when eaten hot.

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