Hola Everyone!!!! There are days when you don’t want to spend more time in Kitchen without compramising on the flavorful dishes.Today i am sharing a flavorful Soya Chunks curry recipe made in a pressure cooker. While the curry is being cooked in the Pressure cooker you can finish some other chores in the meantime.One Pot […]
Soya Chunks Curry (Pressure Cooker Recipe) Read More »
Week days are hectic as I need to juggle lot of things in the morning. My boys leave home between 6 to 6.30 am in the morning. I need to make breakfast ,and cook lunch as well. This is a story of many households.This quick Paneer Pulao is mostly on the menu.A one pot
Paneer Pulao (Quick Version) Read More »
Hola Everyone !!! Are you a great fan of Cookbooks? Do you maintain Dairies for recipes? Well I do. Recently I have started to collect Cook Books as I wish to try some amazing recipes whenever possible.Few days back during my visit to a book store a small palm size cookbook of 200 Curries
Valentine’s Day is celebrated on February 14. It is a festival of romantic love and many people give cards, letters, flowers or presents to their spouse or partner.The most common Valentine’s Day symbols are the heart, particularly in reds and pinks, and pictures or models of Cupid. Cupid is usually portrayed as a small
NO BAKE MINI CHOCOLATE STRAWBERRY PIES Read More »
A pancake is a flat cake, often thick, and round, prepared from batter that may also contain eggs, milk and butter, and cooked on a griddle or a pan.They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips. In America, they are typically considered to be
CHOCOCHIP PANCAKES Read More »
Today I am sharing a very flavourful dish from the state of Odisha.I was tempted to try this recipe when my blogger friend Alka Jena posted her Thali Picture on FB. Alka Jena has shared some traditional and wonderful recipes from the state of Odisha.Dishes from Odiya Cuisine have very less Oil ,is
SIMBA RAI / BROAD BEANS IN MUSTARD PASTE Read More »
Indian Cuisine is so versatile. There are so many regional and native recipes that are yet to be explored.I am trying to explore the regional specialities from Mangalore this time.Mangalorean Cuisine is a collective name given to the cuisine of South Canara which is a part of the South Indian state of Karnataka which comprises cuisines
BATATE KAJEPU / CURRIED POTATOES Read More »
Today I am sharing a versatile Masala Powder that is learnt from Mrs Navanitha B Shetty. She has introduced me to Manglorean cooking and is my mentor who guides me with her expertise.This chilli masala powder is widely used by the Bunt Community.Mangalorean cuisine is largely influenced by the South Indian cuisine, with several
MANGALORE CHILLI MASALA POWDER /BUNT THAL DA PODI /KUNDAPUR CHILLI POWDER Read More »
Vasant Panchami is a famous festival that marks the end of the winter season and ushers in the springtime. Saraswati is the Hindu goddess of the Vasant Panchami festival. Young girls wear bright yellow dresses and participate in the festivities. The color yellow holds a special meaning for this celebration as it signifies the
CORN KICHDI / MAKAI KI KICHDI (NO ONION NO GARLIC RECIPE) Read More »
Baby potatoes are so versatile and can be used in variety of dishes. Baby potato biryani is a versatile and flavorful vegetarian dish that is very popular among the vegetarians. Biryani is usually cooked on special occasions or when you have guests at home. Do try this recipe and I bet you will cook this
BABY POTATO BIRYANI (GUEST POST FOR SUJATA ROY) Read More »
Hello from my part of the world!!! We celebrated our engagement anniversary with these lovely chunky banana muffins that were polished in a jiffy.Hubby doesn’t have a sweet tooth so did not cook an elaborate spread.Being a mid week working day settled for some quick and easy Dish. My boys loved these muffins as they
CHUNKY BANANA MUFFINS (EGGLESS & BUTTERLESS) Read More »
Indian Cuisine consists of a wide range of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic groups and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Cultural choices , traditions and religion also influence Indian Food. Historical
