Indian Cuisine is so versatile. There are so many regional and native recipes that are yet to be explored.I am trying to explore the regional specialities from Mangalore this time.Mangalorean Cuisine is a collective name given to the cuisine of South Canara which is a part of the South Indian state of Karnataka which comprises cuisines […]
BATATE KAJEPU / CURRIED POTATOES Read More »
I love different types of Gojju . Today i will be sharing another easy recipe.This Gojju will tickle your palates and leave you craving for more. Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.Traditional areas of coconut cultivation in India are the states of
Bendekayi Gojju /Okra in Coconut Curry(No Onion & No Garlic recipe) Read More »
I love the deep earthy flavor and color of the beets. Beets are rich in folate and Manganese.Beets are used in salads,koftas,stir fry ,desserts, sweets etc. I love Koftas.Today i will be sharing Beetroot & Cabbage Kofta curry recipe that is easy ,yummy and healthy too. My contribution to our 51st #Foodiemonday #Bloghop theme
Beetroot & Cabbage Kofta Curry Read More »
Garlic has medicinal properties and is good for health. Many of us use it regularly in our day to day cooking.It enhances the taste when used with different masala. Another favorite of mine baby potatoes. Today i will be sharing a simple and yummy recipe using two of my favorite ingredients. Recipe for
Garlicky Baby Potato Curry Read More »
Mushroom and baby corn pairs well and you can whip up many varieties with these two veggies. Today I am sharing a quick version of this Sabzi .I have used Sun flower kernels which gives a nice crunchy taste to the sabzi. It can prepared within 25 minutes. You can whip up this yummy
Mushroom & Baby Corn Masala Read More »
Today i am sharing one of the traditional recipes that i have learnt from my mom. This recipe uses neem flowers which has medicinal properties.It aids digestion,good for eyesight,treats skin problems,good for liver,used in aroma therapy oils to name a few. This Gojju recipe is very easy to make and hardly takes 15 to 20
Vepampoo Gojju /Neem Flower Curry Read More »
Broccoli is an all-star food with many health benefits. It is low in calories and rich in essential vitamins, minerals and fiber. It is also rich in anti-oxidants and has anti cancer properties. Paneer or Indian Cottage Cheese is loved by all and widely used in Indian recipes. Adding peanuts provides a delightful and
Broccoli Paneer and Peanut Masala Read More »
Paneer is an all time favorite of many and is so versatile. It is preferred by both Vegetarians and Non-vegetarians. Paneer is widely used in North Indian Cuisine.It can be easily made at home these days.This recipe of mine is made without Garam Masala. It is very easy and tastes absolutely delish. I am sure
Hello Everyone as you are aware me and my team of 7 talented bloggers challenge ourselves every week to cook and present something new as per the theme .This weeks theme is #Alphabetname which means we have to cook something using an ingredient that starts with the same alphabet as our name. As my name
Paneer Aachari Makhmali Read More »
Koftas are mostly loved by everyone. Koftas are mostly made of meat balls in rich gravy that is served with steaming hot Rice or rotis. I love Koftas(Vegetarian) anytime. I make different types of Vegetarian Koftas. Most popular ones are made from Potatoes, cabbage ,Raw Banana. I have experimented with Raw Papaya and Paneer. It
RAW PAPAYA AND PANEER KOFTA GRAVY Read More »
I make Paneer and Cheese very often at home. Home made is healthy and also tastes better than store bought. There is lot of Whey left. Whey is very nutritious and hence I use it in curries. I make different types of curries using whey. I will share one of the easiest recipe which hardly
Mix Veggie and Paneer Whey Curry Read More »
Many of you love to have Eggs . Eggs are powerhouse of nutrition packed with protein and many vitamins and minerals. My Kids love to have eggs and their favorite dish is Egg curry. I try to make something different each time. This time I made egg curry (Andhra Style) that is spicy and tangy.
Egg Curry (Andhra Style) Read More »
