Many of us are in dilemma when there is a feast at home and there is lot of left over food. Well if you do not wish to have the same food again you can recreate and make something interesting out of the dishes out of it. I had some jeera aloo sabzi left along with papad, finely chopped onions and tomatoes that were left after i used some of it to make Raita. As we did not want to have the same sabzi again ,i made a simple chaat out this sabzi and left over papads and chopped onions and tomatoes.
This was insanely yummy without any fancy sauces and chutneys.So my contribution for 142nd #Foodiemonday #Bloghop theme #The leftovers is this absolutely lip smacking Tandoori Aloo Papad chaat.
Recipe for Tandoori Aloo Papad Chaat:
1 Cup Jeera Aloo ki Sabzi( This aloo ki sabzi is made with just jeera tadka, salt and chilli powder.
1 Green Chilli Finely chopped
1 Cup finely Chopped Onions
1/2 Cup Finely Chopped Tomatoes
1/2 Cup Finely chopped Fresh Coriander
1 Tsp Tandoori Masala
Salt to taste
6 Pepper Corns
1/2 Tbsp Oil
1/2 Cup Corn Mixture
Juice of 1/2 Lemon
Heat oil in a wide bottom pan. Add pepper corns and chopped green chilli. Now add Jeera Aloo ki sabzi. Mix well. Now add tandoori masala and cook untill the potatoes are well coated. Once done switch off the flame.
In a small bowl mix chopped onions,salt, tomato and lemon juice.
Take a clean plate. Place the onion ,tomato and lemon mixture. On the top place the Tandoori aloo mixture.Sprinkle corn mixture , some more onion tomato mixture and chopped coriander.Crush some oven roasted Papad and serve.
12 thoughts on “TANDOORI ALOO PAPAD CHAAT”
How innovative! The chaat looks great – I’d love to try this out some time. 🙂
Thank you Priya.Do try and I am sure you will love it.
The chat looks tempting di.. innovative share on the theme !
Thank you Poonam.
Preethi your recipe says corn mixture, did you use cornflakes or what? can’t make out. This is such a tasty looking chaat and a wonderful way to use up dry aloo sabji. Usually make this when guests come and we always have some left over.
Yes it is corn flakes mixture. I have edited the post. Thank you. I am so Glad you liked it.
I can easily imagine just how very tasty this must be!! Just can’t go wrong with potatoes, chaat and papad all in one! Yumm!!
Thank you Mallika.
Wow Preethi what an innovative idea to use leftover jira aloo. I will surely try it. This chaat looks really chatpata and mouthwatering. Lovely share