TAMBRAHM SPECIALITY

Today I am sharing a very special recipe from the Tambrahm cuisine. This Arichuvitta Sundakkai Vatha Kuzhmabu is bursting with flavors and so delicious. Sun dried turkey berries (also known as Vathal)are easy to find in Indian Stores here. This recipe is made using tamrind pulp. Normally Sambar powder is used to make this kuzhambu. […]