I am back to blogging after a short break.I am sure you will be excited to know about the recipe i am sharing today. Today’s recipe is a twist to the traditional Indian Sweets. I made Quinoa Payasam or Quinoa Pudding. A delicious payasam that will leave you licking the bowl and craving for more.A […]
QUINOA PAYASAM /QUINOA PUDDING Read More »
Hello Everyone!!!! I am back with another healthy recipe in this beautiful month of February that celebrates Love. Red is the color of this month. Deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable.The green, leafy portion of the beet is also edible. The
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Bisibelebath is one of the quintessential one pot meal from the Indian state of Karnataka. It is loaded with lentils , veggies and fresh spices that add a unique flavor to the dish. It is eaten along with Papad or Raita. I managed to lay my hands on some fresh pigeon peas from my farm during
QUINOA & FRESH PIGEON PEAS BISIBELEBATH Read More »
