Today I am back with a very Interesting and nutritious Chutney recipe. Winged Bean Green Tomato chutney is finger licking good and super addictive. This chutney can be served with idli,dosa,paniyaram or mixed with hot rice and ghee. I was always skeptical about this vegetable until I tasted it in a salad after reading the […]
WINGED BEAN GREEN TOMATO CHUTNEY Read More »
Today I am sharing a traditional chutney recipe from Tamil Cuisine. Kara Chutney (TamilNadu Style) is a popular chutney variety .A perfect accompaniment with South Indian Breakfast. It is spicy and Tangy. Each area where Tamils have lived has developed its own distinct variant of the common dishes. TamilNadu Cuisine : South Indian restaurants are
KARA CHUTNEY (TAMILNADU STYLE) Read More »
Today I am sharing a very quick and delicious Raw mango / Amiya Ki chutney that is made in a very traditional way. Unripe mango is charred before it is pounded .A delicious accompaniment to serve with roti ,rice or even smear on the bread slices. Each bite can be relished with a perfect balance
RAW MANGO / AMIYA KI CHUTNEY Read More »
Hello!! Today I am sharing a delicious chutney from Kathiyawadi region of Gujarat. A fiery red lehsun / garlic chutney. This is not for faint hearts . A great condiment for rotis, Pakodas,Bhajiya,vada pav, Dabeli etc. I am planning to use it in my curries too. Kathiawar is a dry arid region . They use
KATHIYAWADI LEHSUN CHUTNEY /GARLIC CHUTNEY Read More »
