Today I am sharing a very easy dessert recipe that will impress your family and friends. They will be craving for more as this Jolada payasa aka corn payasam is very tempting and delicious.With easily available ingredients it will take less than 30 minutes to prepare this wonderful and nutritious dessert.
I love to think out of the box when cooking. This week my co blogger Kalyani suggested a theme where we had to think out of the box. Headover to her blog for amazing recipes.She is a wonderful blogger who blogs at http://www.sizzlingtastebuds.com/.
My Contribution for 210th #Foodiemonday #Bloghop theme #UltaPulta my humble contribution is this Jolada Payasa aka Corn Pudding.
Recipe for Jolada Payasa / Corn Pudding
- 1 Cup Corn Kernels
- 1/2 Cup grated fresh Coconut
- 8 Almonds
- 1 Tsp Khus Khus / Poppy Seeds
- 4 Tsp Sugar
- 3 Cups Milk
- 6 Cashews
- 12 Raisins
- 2 Tbsp Ghee
- Few Strands of Saffron
Coarsely grind Corn Kernels , freshly grated coconut and almonds.
Heat a wide bottom pan . Add 1 tbsp ghee. Slightly roast cashews and raisins .Remove and transfer it to a plate. Add balance ghee to the pan. Add the ground corn ,coconut ,khus khus and almond mixture. Roast on low flame till the raw smell is gone. Add sugar and milk. Mix well and allow it to boil on low flame.
Switch off the flame once it is done. Garnish with roasted cashews and raisins.
Enjoy this simple and nutritious dessert at the comfort of your home.