- 1 Cup Corn Kernels
- 1/2 Cup grated fresh Coconut
- 8 Almonds
- 1 Tsp Khus Khus / Poppy Seeds
- 4 Tsp Sugar
- 3 Cups Milk
- 6 Cashews
- 12 Raisins
- 2 Tbsp Ghee
- Few Strands of Saffron
JOLADA PAYASA / CORN PUDDING
http://www.sizzlingtastebuds.com/. My Contribution for 210th #Foodiemonday #Bloghop theme #UltaPulta my humble contribution is this Jolada Payasa aka Corn Pudding. Recipe for Jolada Payasa / Corn Pudding Ingredients:Today I am sharing a very easy dessert recipe that will impress your family and friends. They will be craving for more as this Jolada payasa aka corn payasam is very tempting and delicious.With easily available ingredients it will take less than 30 minutes to prepare this wonderful and nutritious dessert. I love to think out of the box when cooking. This week my co blogger Kalyani suggested a theme where we had to think out of the box. Headover to her blog for amazing recipes.She is a wonderful blogger who blogs at
15 thoughts on “JOLADA PAYASA / CORN PUDDING”
Wow, this is a super innovative recipe. The corn kheer looks so delicious! I’d love to try this out some time. 🙂
Thanks Priya. Do share your feedback whenever you try.
Wow, I’m sure I’d finish all the kheer in a jiffy as I love sweet corn. Such an innovative kheer Preethi. Loaded with almonds and coconut makes it even for tempting.
Thank you . I am so Glad you liked it.
Never tried a corn kheer but this one looks so creamy rich ! Love the addition of poppy seeds and coconut in this paysam.
Thank you Poonam.
Wow, Preethi what an innovative recipe. Loved it. I love corn in anything and this corn pudding sounds super yummy. Loved the creamy rich texture of payasam. Great share.
Thank you .
Loved the ingredients in this kheer especially the use of corn, khus khus and jaggery. its a healthy, nutritious and delicious treat for all!!
Looks delicious. I was expecting to see jowar in the kheer I assume that you corn jolada. I have heard of corn kheer but never tried it.
Thanks Archana. I wanted to mention Muskina Jola but somehow the name was not getting saved . Hence mentioned Jolada Payasa.
I am loving this. Corn kheer sounds so new and delicious. Must try for sure.
ahaaa the kheer looks much creamy and delicious.. Use of coconut must be adding a ncie flavor to the whole dish 🙂
Corn Kheer is quite new to me, never thought of making it. It looks creamy and delicious. Loved this version of yours.