This week my post is about Konganadu Kadanja Pachai Payaru or Green Gram curry . This a nutritious and delicious recipe.Green gram is rich in fiber and also a good source of Protein for Vegetarians. This is mostly used in the both Savory and sweet dishes across Indian and South Asian Sub -Continent. You can […]
KONGANADU KADANJA PACHAI PAYARU Read More »
The festivities have come to an end and we are back to having simple lunch and dinner.This week I am sharing a delicious and rich Ivy gourd recipe.My son was back home after two weeks and I had to treat him with a rich and royal curry with Ajwain rotis. Shahi Tendli Masala is a
SHAHI TENDLI MASALA / ROYAL IVY GOURD CURRY Read More »
This week was amazing as we were on a short get away.Enjoyed our trip with my cousins. Although we enjoyed the local food during our trip, I missed my spicy curries. First thing after I came back was to treat my family with insanely delicious Achari Matar Masala. A perfect accompaniment with rice ,roti,phulka or
ACHARI MATAR MASALA/ GREEN PEAS CURRY Read More »
Hello!!! We are still in the mood of Chinese New Year Celebrations. Every year Oranges are flooded in the market. Oranges are exchanged whenever you wish and greet anyone. That is such a lovely gesture. I am sharing a delicious recipe with orange and it is called Orange Peel Gojju. This week for our 182nd
Welcome to my first post in 2019. Hope the new year has started on a fantastic note for all of you. For me it has started on a very positive and encouraging note. I am sharing a very delicious and healthy curry with fresh Methi Leaves. There are many recipes with methi leaves. This one
VENDHAYA KEERAI MOR KOZHAMBU / FENUGREEK (METHI) LEAVES YOUGURT CURRY Read More »
Hello !!! Today i am back with a special recipe from Karnataka. This is very close to my heart as it can be prepared within a short time with easily available ingredients in your pantry. I love to have it with Phulkas, rice and akki rotti. It is sweet and tangy a perfect balance of
TOMATO GOJJU (KARNATAKA SPECIAL) Read More »
Hello Today I am sharing a wonderful recipe from the beautiful state of Himachal Pradesh .Himachal Pradesh apart from being blessed with breathtaking natural beauty, is also a wonderful blend of exquisite pahari cuisine that gives any one a perfect reason to fall in love with this beautiful mountains dotted state. Himachali or pahari cuisine has a unique aroma
Each one of us is so busy with our daily routines juggling home and office. I love to host my friends at my place during weekends. Friends are an important part of our lives when we staying out of our country. They become an important part of our extended family here. Are you looking for
GRILLED RAW BANANA TIKKIS (SERVED IN 2 DIFFERENT WAYS) Read More »
Rogan Josh is an aromatic lamb dish of Persian Origin and is a staple food in Kashmiri Cuisine. This dish is robust with use of different spices. I am sharing the vegetarian version with some changes to suit the palate of my family. I love the colour of this curry which comes from the use
KACHHE KELE KA ROGAN JOSH / RAW BANANA ROGAN JOSH Read More »
Hello !!! I am back with another lovely recipe Mushroom and Chickpeas Curry with the goodness of Indian spices cooked in Coconut milk.It is rich ,creamy and finger licking good.Mushroom and chickpeas make an amazing combo. Some Benefits of Incorporating Coconut Milk in your diet : 1.Improves Heart Health by Lowering Blood Pressure and Cholesterol
MUSHROOM AND CHICKPEAS CURRY(NO ONION NO GARLIC RECIPE) Read More »
Panch Phoran is a five spice blend mostly used in cooking in the Eastern Part of India ,Bangladesh and Nepal.It basically consists of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. The spices are left whole .Depending on how they’re being used, are either dry roasted or fried in oil in order to coax out their pungent
PANCH PHORAN LACED POINTED GOURD STUFFED CURRY / PANCH PHORAN SE SAJI BHARWAN PARWAL Read More »
Hola Everyone!!!! There are days when you don’t want to spend more time in Kitchen without compramising on the flavorful dishes.Today i am sharing a flavorful Soya Chunks curry recipe made in a pressure cooker. While the curry is being cooked in the Pressure cooker you can finish some other chores in the meantime.One Pot
Soya Chunks Curry (Pressure Cooker Recipe) Read More »
