As we draw the curtains this year , I would like to take this opportunity to wish you and your family a very Happy and Blessed New year 2024. Let us usher in the new year with new hopes and aspirations to be a better person than last year and help to make this world a better place to live . Let’s live more consciously and work towards Zero waste. Small steps from each one of us will definitely make a big impact. I would like to thank the Almighty ,my family and friends for all learnings and new experiences this year. It was a year of mixed emotions and memories.
Why was I MIA from Blogging ?
I am blogging after a sabbatical of 4 months . I would like to thank everyone who messaged me and called me enquiring about my health. I underwent an operation for muscle tear in the shoulder. I am still on the road to recovery with my ongoing physiotherapy sessions. I am getting back to my routine slowly. I can’t thank my hubby and my boys enough for all the support during the post operative period. It was tough but i have sailed through. I promise to blog regularly in the new year .I would like to thank each one of you for all the support you have shown . Keep loving and liking my blog as it motivates me to share many more awesome recipes.
What is the Shhhhhh Cooking theme ?
Well the theme Greens on my plate is suggested by Seema. Do check out her insanely delicious Gailan Stirfry . I am partnered with Priya VJ for this theme . I was given two secret ingredients Shiitake Mushrooms and Veg Oyster Sauce and I gave her Coconut Oil and She whipped up this lip smacking Keerai Kootu. I made Baby Bok Choy and Shiitake Mushroom Stir fry. Do check out the recipe.
BABY BOK CHOY AND SHIITAKE MUSHROOM STIR FRY
BABY BOK CHOY AND SHIITAKE MUSHROOM STIR FRY
Equipment
- 1 Heavy Bottom Pan
- 1 Spatula
- 1 Chopping Board
Ingredients
- 250 Gms Baby Bok Choy
- 2 Tbsp Finely chopped Scallions
- 6 Nos Fresh Shiitake Mushroom Sliced
- 2 Tsp Sesame Oil
- 4 No Dry Red Chili
- 1 Tbsp Minced fresh Garlic
- 1/2 Tsp Vegetarian Oyster Sauce
- 1 Tsp Light Soya Sauce
- 1/2 Tsp Sriracha Sauce
- 1/4 Tsp Garlic Chili Sauce
- 1 Tsp Roasted Sesame Sauce
Instructions
- Wash and clean Baby Bok Choy and Fresh Shiitake Mushrooms and keep them aside.
- Blanch the clean baby Bok choy for 5 minutes and transfer them to a clean plate.
- Heat sesame oil in the pan . Add dry red chili,minced garlic and sliced shiitake mushrooms for about 2-3 minutes.
- Now add vegetarian oyster sauce, light soya sauce, Sriracha sauce and Garlic Chili sauce and mix well .
- After a minute add blanched Baby Bok Choy and mix well.
- Garnish with scallions and roasted sesame and turn off the heat.
- Serve hot and enjoy !!!!!
Notes
- Use fresh Baby Bok Choy
- Fresh Shiitake mushrooms works best. You can use button mushrooms or any other variety of your choice.
- You can ship Garlic chili sauce in case you don’t have. Do not skip other sauces.
- Roasted sesame adds a nice flavor and taste to the greens.
If you try my recipe and love it , then please share some pictures of your dish with me. Kindly rate the recipe below, and give your valuable feedback in the comment section.
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Wow Preethi, this platter is definitely mothwatering, inviting, tempting. Love the combination of pak choy and mushrooms. Am glad that you’re on the road to recovery.
Oh yes the combination is heavenly. Thank you .