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EGG CURRY (SOUTH INDIAN STYLE)

Hello!!!

Today I am sharing a very simple egg curry recipe from the southern part of India . My boys love the egg recipes and this one of their favorite. Egg are a great source of protein and good for health when eaten in moderation.

For people who don’t eat eggs can replace it with potatoes or Paneer. I bet you will love this yummy recipe to the core.

This is my humble contribution for this week’s 195th #Foodiemonday #Bloghop theme #ThirdLetterMagic suggested by Amrita who blogs at http://thefoodsamaritan.com/

Recipe for Egg Curry (South Indian Style):

Ingredients:

  • 5 Hard Boiled Eggs
  • 4 Red Onions finely Chopped
  • 3 Large Red Tomatoes finely chopped
  • 1/2 Lemon Size Tamrind soaked in water
  • 1 Tsp Jeera
  • 1 Tsp Curry Powder
  • 1/2 Tsp Mustard
  • 1/2 Tsp Black pepper powder (Coarse)
  • 1/4 Tsp Turmeric Powder
  • 1/2 Tsp Red Chilli Powder
  • A generous Pinch of Asafoetida
  • Salt to Taste
  • 2 Sprigs of Curry Leaves
  • 2 Tbsp Gingely Oil

Method:

Peel the boiled eggs and keep it aside. Take a wide bottom pan. Add 2 tsp oil. Add a little chilli powder, some pepper powder and turmeric powder. Make dents in the boiled eggs and roast them on medium flame until they turn golden brown .Transfer it to a plate once done. In the same pan add 1Tbsp oil. Add jeera , mustard, asafoetida .Once the mustard starts to splutter add the finely chopped Onions and roast well. Once it turns slighlty brown add finely chopped tomatoes. Add curry powder,curry leaves and salt . Allow it to cook until the tomatoes are nicely cooked. Squeeze the soaked tamrind and add the water to the onion tomato mixture.Allow it to cook on low flame for about 10 mins. Allow this mixture to cool.

Once the mixture reaches room temperature blend it to a fine paste. Heat the same pan. Add remaining oil. Add the ground paste and balance chilli powder and allow it to boil .Once it starts to boil add the fried eggs. Garnish with coarse pepper powder and curry leaves.

Serve hot with Rice or Rotis and enjoy.

Notes:

I have used Aachi brand curry powder. You can use south indian curry powder.

Try These Egg recipes:https://preethicuisine.com/dim-kosha/

https://preethicuisine.com/spicy-egg-masala/

06566644-3030-4751-AC55-3DBB90021D27

Soya Chunks Curry (Pressure Cooker Recipe)

 

Hola Everyone!!!!

There are days when you don’t want to spend more time in Kitchen without compramising on the flavorful dishes.Today i am sharing a flavorful Soya Chunks curry recipe made in a pressure cooker. While the curry is being cooked in the Pressure cooker you can finish some other chores in the meantime.One Pot meals / Pressure cooker curry recipes are a boon to us.

If you are busy to cook any meal you can have this recipe on your menu as it can be ready in just 20 to 25 mins including the prep time.

Recipe for Soya Chunks Curry (Pressure Cooker Recipe)

1Cup=200 ML

1 Cup Small Soya Chunks (Soaked in hot water for 10 mins)

2 Medium Size Onions finely chopped

2 Tomatoes finely chopped

1 Red Chilli

1 Tsp Jeera / Cumin

1/4 Tsp Turmeric /Haldi

3/4 Tsp Mangalore Chilli Masala PowderMANGALORE CHILLI MASALA POWDER /BUNT THAL DA PODI /KUNDAPUR CHILLI POWDER

150 Ml Coconut Milk

2 Tbsp Grated Coconut

1 Tsp Ginger Garlic Paste

Salt to taste

1 Tbsp Ghee

1 Cup Fresh coriander finely chopped

Method:

Squeeze the excess water from the soya chunks and keep it aside.

Blend grated Coconut, red chilli and half cup fresh coriander to a fine paste. Do not add water.

Heat the cooker on medium flame. Once hot add Ghee. As it melts add Jeera ,Haldi and ginger garlic paste. Saute for 2 seconds. Add finely chopped onions and saute till they turn slightly brown. Now add the chopped tomotoes and balance chopped coriander . Mix well and saute untill the tomatoes turn mushy. Add the mangalore chilli masala powder , coconut paste and mix  untill onion and tomato blends well with the masala. Once the ghee starts to leave the sides add the soya chunks. Mix  again. Now add the coconut milk and 1/2 Cup Water and stir once. Add salt, close the cooker lid and cook up to 2 Whistles.

Switch off the flame.

Serve hot with Naan / Rotis / Phulkas / Steaming hot Rice.

 

Enjoy!!!!!!!!!!!!!!!!