There are days when you don’t want to spend more time in Kitchen without compramising on the flavorful dishes.Today i am sharing a flavorful Soya Chunks curry recipe made in a pressure cooker. While the curry is being cooked in the Pressure cooker you can finish some other chores in the meantime.One Pot meals / Pressure cooker curry recipes are a boon to us.
If you are busy to cook any meal you can have this recipe on your menu as it can be ready in just 20 to 25 mins including the prep time.
Recipe for Soya Chunks Curry (Pressure Cooker Recipe)
1 Cup Small Soya Chunks (Soaked in hot water for 10 mins)
2 Medium Size Onions finely chopped
2 Tomatoes finely chopped
1 Red Chilli
1 Tsp Jeera / Cumin
1/4 Tsp Turmeric /Haldi
3/4 Tsp Mangalore Chilli Masala PowderMANGALORE CHILLI MASALA POWDER /BUNT THAL DA PODI /KUNDAPUR CHILLI POWDER
150 Ml Coconut Milk
2 Tbsp Grated Coconut
1 Tsp Ginger Garlic Paste
Salt to taste
1 Tbsp Ghee
1 Cup Fresh coriander finely chopped
Squeeze the excess water from the soya chunks and keep it aside.
Blend grated Coconut, red chilli and half cup fresh coriander to a fine paste. Do not add water.
Heat the cooker on medium flame. Once hot add Ghee. As it melts add Jeera ,Haldi and ginger garlic paste. Saute for 2 seconds. Add finely chopped onions and saute till they turn slightly brown. Now add the chopped tomotoes and balance chopped coriander . Mix well and saute untill the tomatoes turn mushy. Add the mangalore chilli masala powder , coconut paste and mix untill onion and tomato blends well with the masala. Once the ghee starts to leave the sides add the soya chunks. Mix again. Now add the coconut milk and 1/2 Cup Water and stir once. Add salt, close the cooker lid and cook up to 2 Whistles.
Switch off the flame.
Serve hot with Naan / Rotis / Phulkas / Steaming hot Rice.