Today is a memorable day in my life. Today it’s been 2 Yrs since I stepped into the world of blogging. It has been an immense learning journey . I am learning new things everyday from all the fellow bloggers. I would like to thank my family,readers, and wonderful friends who have been encouraging and guiding me selflessly.I am truly blessed to have such wonderful people around me.Balancing home ,office and blogging is not easy but my readers keep me going .Thank you all once again.I have been travelling due to long weekend and have not been able to cook anything exclusive to celebrate this occasion.
I am sharing a simple Paneer Stir fry recipe on this occasion.
As a part of our 90th #Foodiemonday #Bloghop theme #Cheese my contribution is this simple and quick Paneer stir fry.
Recipe for Panner stir fry / Cottage cheese stir fry
1 Cup Paneer Cubes
3 Onions roughly Chopped
1 Cup Freshly grated Coconut
3 Green Chillies
1/2 Tsp Jeera /Cumin Seeds
1/2 Tsp Red Chilli Powder
1/4 Tsp Haldi / Turmeric
Salt to Taste
1/2 Tsp Egg Curry Masala
8 Black Pepper Corns
1 Tbsp Olive Oil
Few Curry Leaves
Grind grated coconut, 2 green chillies and pepper corns without adding water.Keep this mixture aside.
Heat oil in the wok. Add jeera, haldi and red chilli powder.Add the chopped onions, one green chilli sliced and roast until they turn golden brown. Add Paneer cubes and roast on medium flame until the paneer is slightly roasted. Once done add the coconut mixture,salt and egg curry masala and mix well. Keep it on low flame till all the paneer is well coated with the coconut mixture. Garnish with Curry leaves.
Serve hot with Rotis or Rice.
Enjoy this quick Paneer stir fry that can be made in a jiffy.
Thanks once again to all my Readers for all the encouragement and love showered on me. Looking forward to the same in the future too.