I just love Ice cream in any season. I like to whip up soft serve with frozen fruits when you have a sudden craving for desserts or sudden guests at home. Absolutely no cooking involved. Just a few ingredients and a yummy dessert is ready.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.These days it is commercially sold in many flavours.
This week’s theme for 102 #Foodiemonday #Bloghop is #FirelessCooking and my contribution for this theme is Strawberry Soft Serve. This theme will be very useful for many parents who participate in cooking competitions in their Kid’s school or elsewhere.Do check out all the recipes from my fellow bloggers too for all the amazing ideas.
Recipe for Strawberry Soft Serve:
10 big Strawberries fresh or frozen
3/4 Tin Condensed Milk
2 Tins Nestle Cream
1/2 Tsp Vanilla Extract
Freeze fresh strawberries one day before you plan you make the soft serve. You can use store bought frozen strawberries if you plan to make it on the same day.
Puree the frozen strawberries in a blender until they are no lumps. Then add the condensed milk, cream and vanilla essence and pulse it until all the ingredients blend well. Pour this mixture in a metal baking pan. Cover it with a cling wrap and freeze it until firm.
Remove from the freezer 5 minutes before serving . Scoop it and serve it in wafer cones garnished with fresh strawberries.
This post is dedicated to my MOM on the occasion of Mother’s Day. Mother’s day is a celebration honoring the mother of the family, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on various days in many parts of the world, most commonly in the months of March or May. I feel it is a celebration not on just one day but everyday.
My Mom is my strength. She has always encouraged me ,taught me and made me what I am today. I have understood her much better since I became a MOM.My mom is a self taught woman who lost her parents at the age of 18. She has equipped herself to be an independent woman in every possible way. She is always outspoken ,caring and helpful. She treats everyone equally irrespective of how she is treated, but never compromises on her self respect. She is always positive and vibrant with energy. She is one person who has never changed in any circumstance. I am always amazed to see how well she handles any situation. She is very practical .I am constantly learning from her. I love you Mom.I am so blessed to be your daughter.
My Mom loves Mangoes, Ice cream and Chocolates. This Mothers day I am sharing the recipe of her favorite dessert Mango Mastani.
Recipe for Mango Mastani (2 Servings):
1 Ripe Mango peeled and cubed
4 Scoops of Vanilla Ice cream
3 Glazed Cherries
1/2 Tsp Honey
4 Pistachios roughly chopped
4 Almonds roughly chopped
Few pieces of Mango
4 Cashews roughly chopped
1/4 Cup Chilled Milk
Peel the mango and cut the pulp into cubes. Keep some pieces aside for garnish. In a blender put Mango cubes , 2 scoops of ice cream , honey ,milk and blend to get a lump free smooth thick paste. Pour this mixture into 2 glasses. Add a scoop of Vanilla ice cream in each glass. Garnish with chopped cashews, almonds, pista, mango pieces and glazed cherries and serve.
Enjoy this royal dessert with your MOM and cherish these memories lifetime!!!!!!!!!
Love you MOM.
It’s Summer and also School holidays in many parts of the world.My kids love to have Icecream to beat the heat. Homemade Ice cream is always the best.This frozen cooler is a yummy treat for your kids and guests anytime during summer. Nutella and Banana makes a yummy combo and is loved by many of us.
Well in this part of the world where I live ,the climate is humid .Rains are unpredictable.Sometimes the heat is unbearable. We treat ourselves with healthy liquids to keep ourselves hydrated at all times.
Today i will be sharing a yummy No churn Nutella and Banana Ice cream with the goodness of Choco Chips which can me made by your kids as a summer project.
My Contribution for our 87th #Foodiemonday #Bloghop Theme #FrozenCoolers is Nutella Banana Chocochip Icecream.
Recipe for Nutella Banana Chocochip Ice cream:
1 Ripe Banana
2 Tbsp Nutella
250 ML Milk
1 Tbsp Cream (I have used Amul Cream)
2 Tbsp Choco Chips
Blend all the ingredients except chocochips and ensure there are no lumps. Pour this in the iceccream moulds and sprinkle some chocochips.Freeze it for about 6-8 hours or overnight. Just before serving remove the icecream from the moulds sprinkle some choco chips and serve.
Enjoy this creamy yummy icecream at the comfort of your home!!!!!!!!!!!!!