Pisang goreng ( fried banana in Indonesian/Malay) is a very popular snack made of banana or plantain, covered in batter and then deep fried and is mostly found throughout Indonesia, Malaysia, Cambodia, Thailand ,Singapore,Brunei and Philippines. In Indonesia and Malaysia, pisang goreng is often sold by street vendors. In the Philippines, it is called by different names as it has different variations. Most street vendors will then sell it as is.These days Restaurants that serve pisang goreng present it in many ways, such as with icing sugar dusted, cheese, jam, condensed milk, or chocolate. People in some parts of Malaysia even have it with Soy sauce.In Suriname this snack is also known as bakabana (meaning baked banana in the local language). Pisang raja is a popular kind of banana used for pisang goreng.
My family loves this popular snack. It hardly takes 20 mins to prepare this wonderful yummy snack with basic ingredients in the pantry. I like to have it with cinnamon powder sprinkled on it or with Vanilla Ice cream and no other variations.
Our 94th #Foodiemonday #Bloghop theme is #Snacks and y contribution is this yummy Pisang Goreng from my part of the world.
Recipe for Pisang Goreng:
6 Bananas peeled and cut into 4 parts each
330 ML (1 Can)Ice cold Soda water
3/4 Cup Self raising flour (Unbleached)
1/2 Cup Corn Flour
A pinch of Salt
2 tbsp to add to batter + Oil for frying
Take a wide bottom pan and heat the oil for frying.
In a wide bowl add all the flours, salt and 2 tbsp sizzling hot oil and mix well. Now pour the ice cold soda water slowly and mix well until you get a lump free thick paste.The paste should neither be too thick nor too thin. Dip the banana slices and deep fry until they turn golden brown.
Serve hot these crispy Pisang goreng with a hint of Cinnamon powder sprinkled or Vanilla Ice cream.
It’s Summer and also School holidays in many parts of the world.My kids love to have Icecream to beat the heat. Homemade Ice cream is always the best.This frozen cooler is a yummy treat for your kids and guests anytime during summer. Nutella and Banana makes a yummy combo and is loved by many of us.
Well in this part of the world where I live ,the climate is humid .Rains are unpredictable.Sometimes the heat is unbearable. We treat ourselves with healthy liquids to keep ourselves hydrated at all times.
Today i will be sharing a yummy No churn Nutella and Banana Ice cream with the goodness of Choco Chips which can me made by your kids as a summer project.
My Contribution for our 87th #Foodiemonday #Bloghop Theme #FrozenCoolers is Nutella Banana Chocochip Icecream.
Recipe for Nutella Banana Chocochip Ice cream:
1 Ripe Banana
2 Tbsp Nutella
250 ML Milk
1 Tbsp Cream (I have used Amul Cream)
2 Tbsp Choco Chips
Blend all the ingredients except chocochips and ensure there are no lumps. Pour this in the iceccream moulds and sprinkle some chocochips.Freeze it for about 6-8 hours or overnight. Just before serving remove the icecream from the moulds sprinkle some choco chips and serve.
Enjoy this creamy yummy icecream at the comfort of your home!!!!!!!!!!!!!
Hello from my part of the world!!!
We celebrated our engagement anniversary with these lovely chunky banana muffins that were polished in a jiffy.Hubby doesn’t have a sweet tooth so did not cook an elaborate spread.Being a mid week working day settled for some quick and easy Dish. My boys loved these muffins as they had some chocolate chunks and were not too sweet.Happiness is when your family appreciates and enjoys the spread you have cooked for them with so much love. I am sure each one of us cook with love.
Baking is therapeutic for me. I have not been baking for quiet sometime now due to hectic work schedules. Sharing an easy muffin recipe that can bw whipped in 5 mins and baked in 30 mins.
Recipe for Chunky Banana Muffin:
Ingredients:(1 cup=250 gms)
Makes 6 Muffins.
4 Ripe Bananas(Medium Size)
1 Cup Unbleached All Purpose Flour
1/2 Cup Powdered Sugar
1 Tsp Vanilla Essence
1 Plain Dairy Milk Chocolate roughly chopped
1/4 Cup Oil (I have used Sunflower oil)
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
Pre heat the Oven for 10 mins at 190C.
Sift the flour and keep it aside. Mash the banana with sugar to get a fine paste.Ensure there are no lumps.Add oil and vanilla essence to this banana mixture. Slowly add the flour and mix gently. Throw in the chocolate chunks. Grease a muffin tray or place muffin liners in the muffin tray. Pour the mixture in the muffin liners.
Place the muffin tray in the pre heated Oven and bake for 30 mins or until the tooth pic comes out clean.
Allow it to cool and then serve.