Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts […]
DAL TADKA / LENTIL STEW Read More »
Hello !!!!!! It is the holy month of Ramadan . Dedicating this post to all my Muslim friends and readers who are looking for some yummy recipes for Iftaar. Ramadan is a time of spiritual reflection, improvement and increased devotion and worship. Muslims are expected to put more effort into following the teachings of Islam.
Mock Meat Rendang (Vegetarian ) Read More »
Everyone is busy with a hectic life style these days. We are always on the run juggling work ,family,home.When you are short of time to cook and still want your family to have a healthy meal, one pot meal recipes come in handy. They can be cooked in a less time and yet be a
BROCCOLI AND COCONUT RICE(NO ONION NO GARLIC RECIPE) Read More »
Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.I liked this recipe as you can incorporate lot of vegetables into your kid’s diet. It is yummy and they will surely love it. I
OMURICE / OMELETTE RICE Read More »
Rogan Josh is an aromatic lamb dish of Persian Origin and is a staple food in Kashmiri Cuisine. This dish is robust with use of different spices. I am sharing the vegetarian version with some changes to suit the palate of my family. I love the colour of this curry which comes from the use
KACHHE KELE KA ROGAN JOSH / RAW BANANA ROGAN JOSH Read More »
Hello !!! Today i am sharing a yummy recipe from the state of Rajasthan. If you are bored of the regular vegetables, then this recipe is for you. A quick aromatic Gatte ka Pulao tastes amazing with the blend of whole spices. Pair it up with any Raita and enjoy this wholesome meal even in
GATTE KA PULAO / GRAM FLOUR DUMPLING PULAO Read More »
Hello !!! I am back with another lovely recipe Mushroom and Chickpeas Curry with the goodness of Indian spices cooked in Coconut milk.It is rich ,creamy and finger licking good.Mushroom and chickpeas make an amazing combo. Some Benefits of Incorporating Coconut Milk in your diet : 1.Improves Heart Health by Lowering Blood Pressure and Cholesterol
MUSHROOM AND CHICKPEAS CURRY(NO ONION NO GARLIC RECIPE) Read More »
Week days are hectic as I need to juggle lot of things in the morning. My boys leave home between 6 to 6.30 am in the morning. I need to make breakfast ,and cook lunch as well. This is a story of many households.This quick Paneer Pulao is mostly on the menu.A one pot
Paneer Pulao (Quick Version) Read More »
Hola Everyone !!! Are you a great fan of Cookbooks? Do you maintain Dairies for recipes? Well I do. Recently I have started to collect Cook Books as I wish to try some amazing recipes whenever possible.Few days back during my visit to a book store a small palm size cookbook of 200 Curries
Baby potatoes are so versatile and can be used in variety of dishes. Baby potato biryani is a versatile and flavorful vegetarian dish that is very popular among the vegetarians. Biryani is usually cooked on special occasions or when you have guests at home. Do try this recipe and I bet you will cook this
BABY POTATO BIRYANI (GUEST POST FOR SUJATA ROY) Read More »
Indian Cuisine consists of a wide range of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic groups and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Cultural choices , traditions and religion also influence Indian Food. Historical
Sankranti or Pongal is a harvest festival celebrated in many parts of india. Every place it is celebrated in a different way.Love the traditions. We celebrate Pongal/Sankranti at home too. We prepare pongal and give TilGul to atleast 5 suhagans (Married Woman).This is given or exchanged so that happiness prevails. We make this platter every year
MAVINKAYI CHITRANNA /RAW MANGO RICE (GUEST POST) Read More »
