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SPICED GUAVA / MASALA AMROOD

Preethi Prasad
SPICED GUAVA / MASALA AMROOD IS A VERY DELCIIOUS AND QUICK SNACK TO SATISFY SMALL HUNGER PANGS. IT IS HIGHLY ADDICTIVE.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Snack
Cuisine Indian
Servings 4

Equipment

  • 1 Chopping Board
  • 1 Mixing Bowl
  • 1 Knife

Ingredients
  

  • 3 Nos Medium size Guava (Thai Variety)
  • 1/2 Tsp Chaat Masala
  • 1/2 Tsp Green chilli powder (Mildly spicy)
  • 1 Tbsp Fresh Coriander finely chopped
  • 1/4 Tsp Roasted Jeera Powder / Cumin seeds Powder
  • 1/4 Tsp Kala Namak / Black Salt
  • 1/4 Tsp Kashmiri Red Chilli Powder

Instructions
 

  • Wash and dry the guava . Chop them into bite sized chunks.
  • Add all the other ingredients mentioned above and give it a good mix.
  • Serve and Enjoy!!!

Notes

  1. Green Chilli (Midly Spicy variety ) is sun dried and powdered.
  2. You Can substitute green chilli instead of green chilli powder in case you don't have.
  3. You can add green chilli and fresh coriander paste too.
  4. Add spice as per your tolerance.
  5. The measurements given here are perfect for my family.
Keyword FRUITS, GUAVA, Healthy Snack, MASALA AMROOD, NO COOK RECIPE, NUTRITIOUS, SEASONAL FRUIT RECIPE, SPICED GUAVA, VEGETARIAN