RASAM 4

CHATPATA MASALA BUN / SPICY BUN

Monsoons are in full swing in many parts of the world.I am sure this weather calls for something hot and spicy to eat. Today I am sharing a simple masala bun recipe to enjoy in this wet weather. My family loves to have spicy snacks when there is a heavy downpour but we try to avoid deep fried snacks as far as possible.

Some clicks while I was travelling.

This week’s theme 203rd #Foodiemonday #Bloghop theme #RimJhimBarse was suggested by me.Do visit my blog and show some love .It will motivate me to improve and share more recipes with my readers. Do check out some wonderful recipes from my fellow bloggers for this theme.

Recipe for Masala Bun / Spicy Bun:

Ingredients:

5 Burger buns

4 Red Onions finely chopped

2 Green Chillies

3/4 Tsp Tikka Masala

1 Tsp Ginger Garlic Paste

2 Tsp Tomato Puree

3 Tsp Oil

1 Tsp Jeera

1/2 Tsp Coriander seeds Crushed

1/2 Cup Fresh Coriander

1/4 Tsp Turmeric Powder

2 Tsp Ghee for Toasting buns

Salt to Taste

Method:

Heat oil in a wide bottom Pan. Once the oil is hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste.Saute for a few seconds and add the finely chopped onions.Saute untill they turn golden brown.Then add finely chopped coriander, tomato puree,turmeric,tikka masala and salt .Mix well and keep it on medium flame untill oil starts to leave the sides. Switch off the stove once done.

Slice the buns into halves. Toast the buns until crisp.I have used ghee to toast the buns.

To assemble:

Toasted side to face up.Spread the onion mixture evenly. Garnish with fresh coriander ,finely chopped onions and green chilli . Serve hot and enjoy!!!!

Enjoy !!!!!!!!!!!!

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https://preethicuisine.com/palak-aur-ajwain-ke-aachari-pakoda-spinach-and-carom-seeds-fritters/

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