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DIM KOSHA /BENGALI STYLE SPICY EGG MASALA

Hello!!!

I am back from my wonderful Delhi Trip .Getting back to my daily routine slowly. Starting to blog from this week. Today’s recipe is for all the Egg lovers.My Boys are fond of egg recipes and Dim Kosha is one of their favorite ones.Hence I thought to blog about it.

Today’s theme has been suggested by our wonderful co blogger Sujata Roy who has some awesome collection on her blog
https://batterupwithsujata.wordpress.com/ .

My humble contribution for 193rd #Foodiemonday #Bloghop theme #Bengalifoodfest is this bengali style spicy egg masala / Dim Kosha.

Recipe for Dim Kosha/ Bengali Style Spicy Egg Masala:

Ingredients:

  • 6 Hard Boiled Eggs
  • 1 Bay Leaf
  • 1/4 Tsp Turmeric Powder / Haldi
  • 1 Tsp Kashmiri Chilli Powder
  • 1/4 Tsp Fenugreek seeds / Methi
  • 1 Tsp Jeera Powder / Cumin Powder
  • 1/2 Tsp Dhania Powder / Coriander Powder
  • 4 Tbsp Mustard Oil
  • 1/2 Tsp Garam Masala
  • Salt as per Sugar
  • 1/2 Tsp Ghee
  • 1/4 Tsp Sugar
  • 1/4 Cup Fresh Coriander Chopped
  • For Paste
  • 2 Onions Cubed
  • 2 Tomatoes Cubes
  • 1/2 Inch Ginger Chopped

Method:

Peel the shell of the eggs . Marinate the eggs with little salt and turmeric and keep it aside.

Make a coarse paste of onion ,tomatoes and ginger.Keep it aside.

Heat a wide bottom pan. Add 2 tbsp oil. Roast the marinated eggs untill they turn golden brown. Transfer the eggs to a plate.Once done add the remaining oil to the pan.Add bay leaf and methi seeds for 10-15 seconds.

Once it starts to sizzle add the ground onion tomato paste and saute on medium flame untill the raw smell goes off and oil starts to separate from the sides. Now add jeera powder, dhania powder,chilli powder, salt , 2 tbsp water and mix well.Saute for 3-4 minutes.Oil surfaces on the top. Add a cup of water and allow it to boil.

Once it starts to boil add the fried eggs, garam masala, sugar and ghee. Allow it to simmer on medium flame for about 5 minutes.Masala will be slightly thick and dry. Switch off the flame. Garnish with freshly chopped coriander .

Serve hot with Rice or Phulkas.

Enjoy!!!!!!!!!!!!!

Notes:

I have adjusted the spices to suit the palate of my family.You can increase or decrease as per your taste.

Do share your feed back and tag me in case you try this recipe.

Other egg recipes.https://preethicuisine.com/spicy-egg-masala/