School holidays have come to an end .My boys are gearing for the new session in new campus.To celebrate the last day of holiday we treated ourselves with simply Spiced Parmesan Cheese Corn. This is an all time favorite as we love to have corn on the cob.It was so fresh and tender. We just loved it. We should always enjoy simple pleasures of life .
I am not a great fan of cheese .But this spiced Parmesan cheese corn just stole my heart. My humble contribution for this week’s 151st #Foodiemonday #Bloghop theme #Corn is this simple and delish Spiced Parmesan Cheese Corn.
Recipe for Spiced Parmesan Cheese Corn:
2 Ears Fresh Corn
1/4 Tsp Red Chilli Powder
2 Tsp Melted Butter
2 Tbsp Parmesan Cheese
1/4 Tsp Chilli Flakes
Remove the corn husks and remove the silk and wash the Corn. Gently tap the tissue to remove the water. Smear butter generously. Sprinkle Parmesan cheese generously. Please these on a tray and bake it at 180C in a preheated Oven for about 15-20 mins.Once done remove the corn from the oven and sprinkle chilli powder and chilli flakes.
Serve and enjoy!!!!!!!!!
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