CHAATS are snacks that are usually served at road side stalls.No Indian can resist these yummy delicacies. Chaats have earned a global share of fan following now.You can get them in any grocery stores marketed by well known brands. Nothing can beat the taste of home made Chaats. People have become so health conscious that they are trying to have healthier version of Chaats. Baked or steamed savoury recipes are prefered instead of fried.
I made MOMO Chaat which turned out so yum.Momo is a type of South Asian dumpling; native to Tibet, Nepal, Sikkim and Darjeeling in India and Bhutan.Are you curious to know the recipe for this yummy ,spicy and tangy MOMO CHAAT?
Our 60th #Foodiemonday #Bloghop theme is #ChatakedaarChaat and my contribution for this theme is Yummy MOMO CHAAT.
Recipe for MOMO CHAAT:
1 Cup Plain Flour (Unbleached)
1 Tsp Olive Oil
Water to knead the dough
Salt to taste
1/2 Cup Corn Kernels
6 Brussel Sprouts finely chopped
1/2 carrot Julienned
1/2 Tsp Chaat Masala
1/4 Tsp Pepper Powder
Salt to taste.
Mix all the ingredients for the dough. Add water in parts and knead until you get a firm dough.Cover it with a clean kitchen towel and let it rest for 30 mins.
For stuffing mix all the ingredients and keep it aside.
Divide the dough into 2 equal parts. Stretch to make a 7″Log for each part.Divide it into equal parts. Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 2-3 inch .Place 1 tsp of vegetable stuffing in the center ,lift one side of the edge and start pleating and join the pleats in the center. Grease a pan, place the stuffed momos in the pan.Steam them in an electric cooker for about 6 to 8 mins. They will turn sticky once done. Allow it to cool.
For assembling Chaat:
2 Onions finely chopped
2 Tomatoes finely Chopped
2 Cups Puffed Rice
1/2 Cup Tamrind Chutney / Sauce
3 Tbsp Thick yogurt (optional)
1/4 Tsp Sriracha Sauce
1/2 Cup Corn Mixture
Finely chopped Coriander
Mix all the above ingredients except tamrind chutney and yogurt.Take a bowl.Place this mixture in the bowl.Place a momo on the top.Pour some tamrind chutney and thick yogurt ,garnish some chopped coriander and serve.Repeat the process for the balance Momos.