BB3

SPICED PARMESAN CHEESE CORN

School holidays have come to an end .My boys are gearing for the new session in new campus.To celebrate the last day of holiday we treated ourselves with simply Spiced Parmesan Cheese Corn. This is an all time favorite as we love to have corn on the cob.It was so fresh and tender. We just loved it. We should always enjoy simple pleasures of life .

I am not a great fan of cheese .But this spiced Parmesan cheese corn just stole my heart. My humble contribution for this week’s 151st  #Foodiemonday #Bloghop theme #Corn is this simple and delish Spiced Parmesan Cheese Corn.

Recipe for Spiced Parmesan Cheese Corn:

Ingredients:

2 Ears Fresh Corn

1/4 Tsp Red Chilli Powder

2 Tsp Melted Butter

2 Tbsp Parmesan Cheese

1/4 Tsp Chilli Flakes

Method:

Remove the corn husks and remove the silk and wash the Corn. Gently tap the tissue to remove the water. Smear butter generously. Sprinkle Parmesan cheese generously. Please these on a tray and  bake it at 180C in a preheated Oven for about 15-20 mins.Once done remove the corn from the oven and sprinkle chilli powder and chilli flakes.

Serve and enjoy!!!!!!!!!

Check out other corn recipes:

Mexican Street Corn

BB3

Choco Chip Butter Cookies

 

As we are getting ready to usher in Christmas this year we can smell Cakes and Cookies everywhere. The festivity has begun with beautiful decorations everywhere.To celebrate this occassion i too baked some simple Choco Chip Butter cookies.Cookies are most commonly baked until crisp or untill they remain soft, but some kinds of cookies are not baked at all. Cookies are made in different ways using an array of ingredients including sugar, spices, chocolate,Choco chip, butter, peanut butter, nuts, or dried fruits.

I love these yummy butter cookies with a hot cup of Tea.Perfect for this cold weather.Easy to bake and perfect gift for your loved ones.

My Contribution for our 70th #Foodiemonday #Bloghop theme #Cookies is this yummy Choco Chip Butter Cookies and these are eggless too.

Recipe for Choco Chip Butter Cookies:

Ingredients:

1Cup =160 Gms

170 Gms Plain Flour (Unbleached)

1/2 Cup Powdered Sugar

3/4  Cup Butter (cold but soft )

1/4 Cup Choco Chip

1 Tbsp Milk

A pinch Of Salt

1 Tsp Vanilla Essence

 

Method:

Sift the flour ,salt and powdered sugar in a wide bowl. Add butter , vanilla essence and mix all the ingredients. Add milk and knead the dough. Shape the dough as a log and cling wrap the log.Refrigerate the dough for about 2 hours.

In the meantime preheat the oven at 180C for about 10 mins. Remove the dough and unwrap. Cut the dough into desired thickness.Place a parchment paper on the baking tray.Arrange  these biscuits on the tray. Decorate with choco chip cookies and bake them in a preheated oven for about 20 to 25 minutes.

Melt in the mouth butter cookies are ready !!!!!!!!!!!!!!!!!!!!

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Enjoy!!!!!!!!!!!!!!!!!!!!!!