I look forward to share some easy and delicious recipes with my readers and also share it with our Foodiemonday bloghop group.Grilled Vegetable Platter with a creamy dip is insanely delish and healthy too. It is filling and can be eaten for lunch or dinner.One of the best ideas to incorporate veggies in your diet.
Today is a very memorable day in my life. It is our 20th Anniversary. Completed 2 decades with my best half who has been my inspiration and my pillar of strength.He has always supported me in my endeavour and I am truly blessed to have a life partner like him.
My humble contribution for 159th #Foodiemonday #Bloghop theme #Grilled Recipes is this yummy Grilled vegetable platter.
Recipe for Grilled Vegetable Platter:
1 Baby eggplant (Purple one) sliced into half
1 Corn on the cob (cut into 3 pcs)
6 Baby Corn (Whole)
10 Cherry Tomatoes
1 Onion Chopped Lengthwise(medium size)
Bok Choy (1 Packet)
For the Dressing:
1 Cup thick creamy yogurt
1 Tsp dried Dill leaves
Salt to taste
3 Tsp Oil
1/2 Tsp Vegetable Masala
Wash all the veggies and keep them aside. Once the water has drained brush the sliced baby eggplant ,corn pcs and baby corn with oil and sprinkle some salt . Heat a grill pan and place the oil coated baby eggplants and grill untill both the sides are done. It took 20 mins for me on medium flame. Remove the grilled eggplant and keep it aside. Now place the oil coated corn cob pieces.Grill all the sides.This will be done soon as the grill pan is hot.Remove the corn once done. Now add bok choy and cherry tomatoes.These will be grilled in few seconds.Remove and keep them aside.Lastly add chopped onions and grill on low flame. Add vegetable masala and salt to taste.Once the onions turn slightly brown and well coated with masala,switch off the flame.
For the dressing:
Mix dried dill leaves and salt to taste to the thick creamy yogurt and the yummy dressing is ready.
Transfer the grilled vegetables on to a plate.Garnish with spiced onions and dill yogurt dressing and serve.