BEETS AND POTATO TIKKI (VEG TIKKI)

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BEETS AND POTATO TIKKI
Today I am sharing a delicious and easy recipe to treat your family and friends in this wet weather. You can serve as tikki or use as a burger patty. Kids will love the taste as the color of these Beets and Potato Tikki as it looks so appetizing. This wet weather calls for something deep fried with some garam chai or filter coffee. It just takes 20-25 minutes to make these insanely delicious tikki. Beets are loaded with nutrients and are rich in fiber ,folate, manganese, potassium, iron, and vitamin C. It is also known to increase the blood flow. Beetroot is one of my most favorite vegetable. I use beets in soups, salads, lassi, tikki ,sabzi , raita and curries too.Always in love with the beautiful color of this vegetable.

What is the 90TH theme for HWCG ?

This fortnight the theme #MonsoonSpecialatHW is suggested by Poonam who is a wonderful co blogger and blogs at https://poonambachhav.blogspot.com/ . A versatile blogger who has a range of delicious recipes from Maharashtra and world cuisine as well. I have bookmarked her Kalonji crackers and Maharastrian style peanut chutney.
Some more recipes from my co bloggers: Ram Ladoo by Swaty Rice Cutlet by Nams Corner Garlic Rasam by Poonam Paneer Pakoda by Shalu Baked Maddur Vada by Vanitha Vegetable Pakoda by Jayashree Masoor Dal Pakoda by Sasmita Moong dal Pakoda by Ruchi

Recipe for Beets and Potato Tikki

BEETS AND POTATO TIKKI

Ingredients:

  • 1 Beetroot finely Grated
  • 2 Small onions chopped Lengthwise
  • 1 Green Chilli finely chopped
  • 2 Potatoes grated
  • Salt to taste
  • 1 Cup Besan
  • 1/4 Tsp Rice Flour
  • 1/2 Tsp Jeera
  • 1 Tsp Coriander Powder
  • 1 Tsp ajwain / Carom seeds
  • 1/2 Tsp Amchur
  • 1 Tsp Kashmiri Chilli Powder
  • 1/2 Tsp Haldi / Turmeric
  • 2 Tsp Finely chopped Coriander

Method:

  • Squeeze the excess water from grated beets and potatoes. Do not discard the water. You it for making paratha or gravies.
  • Take a wide bottom bowl. Add the squeezed grated potatoes and beets.
  • Add all the other ingredients in the list. Do not add water.
  • Excess water from the grated veggies in enough to form a nice mixture.
  • Take a small portion of the mixture and shape it into a round tikki.
  • Heat a pan. Add a tbsp of oil. Shallow fry the tikki untill both the sides are nice golden brown.
  • Serve the delicious tikki with any sauce or green chutney of your choice.
Enjoy!!!!!!!!!!!! Notes: 1.You can add carrots 2. You can increase or decrease the spice level as per your taste. 3. Excess water from the squeezed vegetable can be used for making paratha or can be used in gravies. Do not discard. https://preethicuisine.com/grilled-raw-banana-tikkis-served-in-2-different-ways/ https://preethicuisine.com/multigrain-potato-croquette-stuffed-with-cheese-mutigrain-aloo-tikki-with-stuffed-cheese/

12 thoughts on “BEETS AND POTATO TIKKI (VEG TIKKI)”

  2. Shalu

    These Beetroot and Potato tikkis are looking so scrumptious. Healthy and nutritious. Beetroot has given beautiful color to these tikkis. Awesome share dear!!

    Reply
  5. Ruchi

    Cutlets looks Wonderful . Lovely colour it has. Perfect way to feed beetroots to fussy eaters. Such cutlets will be best partner with hot cup of tea/ coffee… Lovely share

    Reply
  6. Sasmita

    The Beetroot and Potato tikkis here are looking so tempting di. Perfect healthy and nutritious snack to have during tea time, also best to serve kids 🙂

    Reply

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