Hello!!!!!
Today we from our foodiemonday bloghop have decided to cook and share recipes from pushpitaschakhum.wordpress.com. She has got a wonderful blog and shares many traditional and unknown recipes from her beautiful hometown in the north east. I am really intrigued by the simple ,healthy and yummy recipes that she has learnt from her mom and aunties. Do check her blog and get introduced to many awesome recipes.
I decided to cook a very yummy and simple recipe Soya Kanghou from her blog.This is my contribution for 121st #Foodiemonday #Bloghop theme #Pushpita’srecipes.
Recipe for Soya Kanghou / Fried Soya Chunks:
Ingredients:
100 gms Soya Chunks (pre-soaked in hot water)
4 Medium size potatoes peeled and cubed
2 Medium Onions finely chopped
1.5 Tsp Jeera roasted and coarsely ground
3/4 Tsp Turmeric /Haldi
Salt to Taste
3 Tbsp Mustard Oil
4 Green Chillies roughly chopped
Method:
Squeeze the water from the puffed (pre soaked) soya chunks and keep them aside. Heat oil in a wide bottom pan. Add mustard oil Once it is hot add chopped onions and fry till they turn translucent. Add green chillies and cubed potatoes and roast till the potatoes turn golden brown .Once done add soya chunks ,turmeric and salt , coarsely ground jeera and mix well. Fry till the soya chunks are well coated with spices . Switch off the flame.
Serve hot with phulkas / roti /rice & dal.
Comfort food anytime for me. Thank you Pushpita for sharing this wonderful recipe you learnt from your aunt. Keep sharing the secrets from your kitty.
The fried soya chunk look tempting di
What I am discovering about North Eastern cuisine is that it is easy to make and delicious in taste! This soya-potato recipe falls in that category. 🙂
These fried soya chunks looks so inviting Preethi. Loved it. I will try it soon.
This soya dish looks delicious and its so easy to make. Filling and healthy.
super healthy dish Preethi dee 🙂
Who thought soya chunks could be fried!Lovely recipe!
That looks so inviting! 🙂
The simplicity of Pushpita’s cuisine has always impressed me and you have nailed it perfectly.
Wow this looks so simple , easy to prepare and healthy.