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THOTAKURA ULLI KHARAM

THOTAKURA ULLI KHARAM

Preethi Prasad
Thotakura Ulli Kharam is a delicious accompaniment from the state of Andhra Pradesh in southern India, renowned for its zesty, spicy, and aromatic taste. It is a dish that brings together the earthy flavors of thotakura (amaranth leaves) and the mild sweetness of ulli (onions), making it an irresistible addition to any meal. Known for its versatility, it is commonly paired with rice, dosa, or even roti, enhancing the overall dining experience.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiment
Cuisine Indian
Servings 4

Equipment

  • 1 Heavy Bottom Pan
  • 1 Spatula
  • 1 Chopping Board
  • 1 Knife

Ingredients
  

  • 3 Cups(250 ml) Washed and Finely chopped Amaranth leaves
  • 2 Nos Red onions finely chopped
  • 8 Cloves Garlic
  • 2 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Spicy Red Chili Powder
  • 1 Tsp Coriander Powder / Dhania Powder
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Cumin / Jeera
  • 1 Tsp Channa dal
  • 1 Tsp Urad dal
  • 1/2 Tsp Mustard Seeds
  • 1 Tamrind about the size of gooseberry
  • Salt to taste
  • 6 Nos Curd Chili
  • 1/4 Tsp Hing / Asafoetida
  • 2 Tbsp Oil
  • 1 Sprig Curry leaves

Instructions
 

  • In a blender add chopped onions ,6 garlic cloves , tamrind ,Kashmiri red chili powder and normal spicy red chili powder and blend it to a coarse mixture. Keep it aside
  • Heat oil in a white bottom pan . Add channa dal and urad dal and saute for few seconds. Add mustard seeds ,cumin, turmeric , hing (Asafoetida) and saute until the mustard starts to splutter.
  • Now add the curry leaves and roughly crushed garlic cloves and saute until it turns slightly brown.
  • Now add the coarse mixture and saute for 5 minutes. Add salt to taste and mix well.
  • Add the chopped Amaranth leaves and mix well and keep it on medium flame for 12-15 minutes with occasional stirring.
  • Lastly add coriander powder ,mix well .Once the oil starts to collect at the sides of the pan , turn off the heat.
  • In a small pan heat oil and fry the curd chilies. Once they are done garnish the thotakura ulli kharam with fried curd chili and serve hot with rice or roti.
  • Enjoy.............

Notes

  1. You can make this dish with fresh Palak as well.
  2. Adjust the chili powder as per your spice tolerance .
  3. You can also add roasted peanuts and sesame seeds to add more depth and flavor to the dish
  4. I am yet to experiment with other greens.
  5. In case you don't have curd chili you can use normal dry red chili.
Keyword Andhra special, delicious accompaniment, Homemade, Quick and easy accompaniment, Thotakura ulli kharam, Traditional Indian Accompaniment