SORAK CURRY -PLAIN COCONUT CURRY
Sorak Curry is a simple coconut based curry with no vegetables or meat. It is a plain coconut based curry that goes well with steamed rice and stir fried vegetables on the side.
Equipment
- 1 Wide Bottom Pan
- 1 Blender
- 1 Spatula
Ingredients
For the Masala
- 4 Nos Red Chili (Byadgi Variety)
- 1/2 Tsp Mustard Seeds
- 1/2 Tsp Cumin Seeds
- 10 Nos Black Pepper Corns
- 1 Cup Freshly grated coocnut
- Marble Size Tamrind
- 2 Not Garlic with skin(Use the fat ones )
- 1 No Small Onion Roughly chopped
- 1/4 Cup Water
For the Curry
- Salt to taste
- 1 No Fresh Green Chili (Optional)
- 1/2 No Onion thinly sliced
- 1 Tsp Coconut Oil
Instructions
- In a blender grind dry ed chili, Mustard seeds ,Cumin and Balck pepper corns to s fine powder.
- Next add grated coconut, tamrind , rougly chopped onions , garlic with skin, water and grind to a smooth paste.
- Heat Coconut oil in a pan . Roast the thinly sliced onions until noce golden brown.
- Remove and transfer it to a plate.
- In the same pan add the ground coconut paste. Add some water to adjust the consistency. Let the curry simmer on medium flame for about 4-5 minutes until the raw smell is gone.
- Turn of the heat. Garnish with golden brown Onions.
- Serve hot with Rice and Stir fried vegetables on the sides. Absolute bliss!!!
- Enjoy ..................
Notes
- You can make it without the coconut as well.
- Some add Turmeric to it .I have not added.
- Some add Coriander seeds too. I have not added it here.
- You can increase the number of dry red chili if you like it spicy.
- In case you have run out of dry red chili add red chili powder as per your spice tolerance.