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MIX VEGETABLE PULAO (KARNATAKA STYLE)

MIX VEGETABLE PULAO (KARNATAKA STYLE)

Preethi Prasad
Mix Vegetable Pulao Karnataka Style is a culinary masterpiece that captures the essence of Karnataka's vibrant culture and rich gastronomic heritage. This beloved dish is a testament to the state's agricultural abundance, featuring a diverse array of locally sourced vegetables cooked to perfection with aromatic spices and Sona Masoori Rice.
5 from 8 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Karnataka, South Indian
Servings 4

Equipment

  • 1 Pressure Cooker
  • 1 Chopping Board and Knife
  • 1 Blender
  • 1 Spatula

Ingredients
  

  • 1 Cup Any Rice variety
  • 1 Tsp Cumin Seeds / Jeera
  • 1/2 Tsp Fennel Seeds / Saunf
  • 1 No Tej Patta
  • 1 No Big Red Onion Sliced
  • 1 No Big Tomato Chopped
  • 3/4 Cup Mixed Vegetables (beans , carrot, green peas and Potato)
  • 3 Tbsp Oil
  • Juice of 1/2 Lemon
  • Salt to taste

For the Green Masala

  • 1/4 No Red onion sliced
  • 6 Nos Garlic Cloves
  • 2 Inch Ginger slices
  • 6 Nos Fresh Green Chili (mildly spicy variety)
  • 4 Tbsp Freshly Grated Coconut
  • 1 Inch Cinnamon / Dalchini
  • 4 Nos Cloves / Lavang
  • 2 Nos Cardamom / Elaichi
  • 1 No Kapok Buds / Maratha Moggu (optional)
  • 1 No Star Anise
  • 1 Tsp Poppy Seeds / Gasgase
  • 1/2 Tsp Coriander Seeds / Dhaniya
  • Fist Full of Fresh Mint Leaves
  • Few Sprigs of Fresh Coriander Leaves

Instructions
 

  • Soak rice for an hour and then drain and set aside. Soak Poppy seeds or gasgase for about 20 minutes.
  • Add all the ingredients mentioned under Ingredients for Green Masala to a blender and grind to make a fine paste. You can add 1/4 cup of water to the mixture to get a smooth paste.
  • Heat oil in a pressure cooker. Add Tej patta , Cumin and Saunf. Once you get the aroma add the sliced onions and saute till they are slightly browned.
  • Add the chopped tomatoes and sauté until they are nice and mushy.
  • Now add all the chopped veggies and sauté for a minute.
  • Once done add the ground green masala paste. Mix well and sauté for 3 minutes until the raw smell is gone. Do not skip this step.
  • Add the rice and mix well. Let is sit for a minute.
  • Add 2 cups of water to the rice mix , lemon juice and salt . Mix well.
  • Once it comes to boil, close the lid and pressure cook upto 2 whistles.
  • Once the pressure is released remove the lid . Serve the fluffy Mix vegetable Pulao with any raita of your choice.
  • Garnished with fresh coriander leaves for a burst of color and freshness, Karnataka-style mix vegetable pulao is a feast for the senses. Whether enjoyed on its own as a comforting meal or paired with accompaniments like raita, pickle, or papad, this dish is sure to leave a lasting impression, inviting diners to savor every spoonful and revel in the culinary delights of Karnataka's rich and diverse cuisine.

Notes

  1. I have made this pulao with Sona Masoori and Basmati rice. In this particular recipe I have used Basmati rice as my stock of Sona Masoori was over.
  2. Feel free to add cauliflower and Knol Knol too. I have not used here as I did not have stock.
  3. Adjust the green chilies as per your spice tolerance.
  4. Do not Skip any other ingredients mentioned here to enjoy the authentic taste.
  5. You can use any variety rice if you don't have sona masoori or basmati.
Keyword AROMATIC, GREEN MASALA PULAO, KARNATAKA STYLE VEGETABLE PULAO, MIX VEG PULAO, MIX VEGETABLE PULAO(KARNATAKA STYLE), NUTRITIOUS, RICE BHATH, VEGETARIAN