FRIED PLANTAIN (TUNISIAN STYLE)
If you're a fan of bold flavors and crispy street food, you're going to love this FRIED PLANTAIN (TUNISIAN STYLE) recipe. With just a few ingredients and minimal prep time, you can whip up a delicious snack or side dish that's bursting with taste and texture. The use of za’atar spice and dried red chilli powder gives this dish a unique twist that sets it apart from the usual sweet or savory versions.
Equipment
- 1 Heavy Bottom Pan
- 1 Blender
- 1 Mixing Bowl
Ingredients
- 2 Nos Ripe but firm plantains (Pisang Raja variety recommended)
- Salt to Taste
- 2 Nos Dried red chili
- 1 Tbsp Za’atar spice
- Oil for deep frying
Instructions
1.Prep the Plantains
- Start by peeling the plantains and slicing them into thick rounds. Make sure they're ripe but still firm — this helps them hold their shape while frying.
2.Make the Chilli Powder
- Dry roast the red chillies in a pan until fragrant, then grind them into a fine powder. This adds a wonderful smoky heat to the dish.
3.Fry the Plantains
- Heat oil in a wide pan over medium heat. Once the oil is hot, carefully place the plantain slices in and deep-fry until they turn golden brown and crisp on all sides. Be careful not to let them burn.
4.Drain and Season
- Remove the fried slices and place them on a paper towel to absorb any excess oil. In a mixing bowl, combine the salt, za’atar spice, and chilli powder. Toss the warm plantains in this mixture until evenly coated.
5.Serve & Enjoy!
- Serve hot as a snack, appetizer, or a side dish. They're best enjoyed fresh and crispy!
Notes
Tips & Notes
- For best results, use the Pisang Raja variety of plantains, known for its rich flavor and firm texture.
- Adjust the amount of chilli powder based on your spice preference.
- These pair beautifully with a mint yogurt dip or as a side to grilled Vegetables.