MOONG DAL AND SABUDANA KHEER
Moong dal and Sabudana kheer is a delicious Indian dessert. It is so rich and creamy. It completes an Indian Meal.
Equipment
- 1 Heavy Bottom Pan
- 1 Spatula
- 1 Blender
- 1 Pressure Cooker
Ingredients
- 1/2 Cup Moong dal
- 1 Tbsp Sabudana / Tapioca Pearls
- 5 Cups Milk boiling hot
- 1/2 Cup Sugar
- 1/2 tsp Cardamom Powder
- 8-10 Strands Saffron strands
- 1 Tbsp Ghee
- 2 Tbsp Dry fruits powder Slightly Roast Cashews ,Almonds, Makhana in equal quantities(1 cup each) and Poppy seeds 1/2 Cup and allow it to cool . Grind them to fine powder and store it in an air tight Container and refrigerate .Use as and when needed.
For Garnish
- 1 Tbsp Roasted Cashews
- 1/2 Tsp Roasted Raisins
Instructions
- Soak the saffron strands in 1 tbsp milk. Heat ghee in a pan and roast the cashews and raisins and keep it aside.
- Lightly roast the Moong dal and Sabudana and then pressure cook with required amount of water upto 2 whistles.
- Boil the dry fruits powder , boiled moong dal and sabudana mix and sugar with 2.5 cups of water . Once it starts to simmer add boiled milk.
- Mix well and turn off the heat.
- Pour the soaked saffron strands and milk over the Kheer. Garnish with roasted cashews and raisins.
- Serve warm or chilled as per your preference.
- Enjoy!!!
Notes
- Dry fruits powder can be made in advance and stored in an air tight container.
- Increase the quantity of milk to adjust the kheer consistency if required.
- Increase the sugar quantity if you like it too sweet.
- You can substitute sugar with jaggery.
- You can add pistachios if you like.