RAW MANGO CURRY WITH COCONUT
Raw Mango Curry with Coconut is a Seasonal speciality during summers. This curry is very easy and quick to whip up. A treat to all Mango lovers.
Equipment
- 1 Blender
- 1 Pan
- 1 Chopping Board and Knife
- 1 Spatula
Ingredients
- 2 Nos Fresh Raw Unripe Mangoes
- 1 Large Red Onion finely chopped
- 1 Tsp Fresh Ginger Paste
- 2 Tsp Oil
- Salt to taste
- 1/2 Tsp Subzi Masala
For the Masala Paste
- 1 Cup Freshly Grated coconut
- 1 Tsp Coriander Seeds
- 4 Nos Dry Red Chillies( mildly spicy)
- 1 No Fresh Red Chilli
- 1 Tsp Poppy Seeds
- 2 Nos Cloves
For the Tempering :
- 1 Tsp Jeera
- 3/4 Tsp Mustard seeds
- 1 Sprig Fresh Curry Leaves
Instructions
- Wash the raw mangoes and chop them in big pieces. Keep it aside.
- Chop the onions finely and keep them aside.
- Heat oil in a pan. Coriander seeds , red chilli (fresh and dried),cloves,poppy seeds and roast until the aroma is released . Then add the freshly grated coconut and mix well. Roast on medium flame for a minute or two.
- Allow this mixture to cool completely. Once cooled blend it to a smooth paste.
- In the same pan add oil . Throw in the jeera and mustard seeds.Once they splutter add the curry leaves . Mix well.
- Now add the finely chopped onions and saute till it becomes translucent. Then add the chopped mango pieces. Mix well and let it cook untill the mangoes are slightly tender. Do not overcook the mangoes.
- Once the mangoes are tender add in the ground paste ,subzi masala and salt. Add 1/4 cup water and let it simmer for 10 minutes on low flame .
- Once the oil starts to leave the sides turn off the heat.
- Serve hot with Rice ,pickle and Papad and enjoy!!!!!
Notes
- Use any variety of Raw mango which is not extremely Sour.
- In case you do not have subzi masala you made add some garam masala.
- Adjust the chillies as per your spice tolerance. This proportion is perfect for my family.
- You may remove the seeds from the chilli on case you want to lower the heat.
- Always use fresh mangoes for best taste.