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POHA PATTIES / BEATEN RICE PATTIES

POHA PATTIES / BEATEN RICE PATTIES

Preethi Prasad
Poha Patties / Beaten Rice Patties is a delicious and quick snack recipe. It is egg free and easy to whip up.Kids and Adults will love them.
5 from 14 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine INDIAN CUISINE
Servings 4 People

Equipment

  • 1 Mixing Bowl
  • 1 Pan

Ingredients
  

  • 1 Cup Red Poha / Beaten Rice
  • 2 Cups Bread Crumbs
  • 3 No Mildly Spiced Green Chili
  • 1 No Large red onion finely chopped
  • Salt to taste
  • 1 Tsp Jeera / Cumin
  • 2 Nos Medium sized boiled potatoes grated
  • Oil for shallow frying
  • 1/2 Tsp Red chilli flakes
  • 1 Tsp Grated Ginger
  • 1/2 Cup Finely chopped fresh coriander

Instructions
 

  • Soak the red Poha / Beaten rice for about 10 minutes. Drain the excess water if any.
  • In a mixing bowl add soaked Poha, finely chopped onions , grated boiled potatoes , finely chopped ginger , salt,chopped green chilli,chopped fresh coriander,bread crumbs,jeera and red chili flakes.
  • Mix all the ingredients with clean hands. Now shape them into round patties .
  • Now heat oil in a pan . Shallow fry the patties until both sides are nice golden brown.
  • Once done transfer them on to a kitchen towel to drain excess oil if any.
  • Serve with any chutney of your choice . I served them with Imli ki chutney / Tamrind chutney.

Notes

  1. You can use white poha in case you can't find red ones.
  2. I have used thin variety ones.
  3. Increase or  decrease the number of green chillies as per your spice tolerance.
  4. You can even deep fry or airfry them as per your convenience.
  5. Do not miss any other ingredients apart from substitute mentioned above.
  6. Serve as a snack for your kids , or with tea or even as a party snack.
Keyword BEATEN RICE PATTIES, POHA PATTIES, QUICK SNACK, TIFFIN BOX SNACK, VEGETARIAN