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SRILANKAN ROASTED CURRY POWDER

SRILANKAN ROASTED CURRY POWDER

Preethi Prasad
Unique Spice blend from Sri Lanka that elevated the flavor profile and taste of your curries.
5 from 12 votes
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Prep Time 5 minutes
Grinding Time 2 minutes
Total Time 7 minutes
Course Spice Mix
Cuisine Sri Lanka

Equipment

  • 1 Pan
  • 1 Blender

Ingredients
  

  • 2 Tbsp Fennel Seeds
  • 4 Tbsp Coriander seeds
  • 1 Tbsp Uncooked Rice
  • 5 Nos Cloves
  • 1 Tsp Black Pepper Corns
  • 2 Sprigs Fresh Curry Leaves
  • 1 Tsp Mustard Seeds
  • 5 Nos Cardamom Pods (shelled)
  • 1/2 Tsp Fenugreek Seeds
  • 2 Tbsp Cumin

Instructions
 

  • Place a wide bottom steel pan on medium heat.
  • Dry roast all the ingredients mentioned above. I have roasted them all together untill you get the aroma and mustard starts to splutter.
  • Turn off the heat and allow it to cool completely.
  • Blend the roasted ingredients into a fine powder. Store in an airtight container and it stays fresh .
  • Use it to make curries or for marination and enjoy!!!!!!!!!!!!!!!!!!!

Notes

1.This proportion yields 1/2 Cup of curry powder.
2. You can proportionately increase if you want to make a big batch
3. It is different from the yellow Curry Powder .
4. Use it to marinate the meat or Mock meat or add to curries.
Keyword Curry Powder, Spice Blend, Spices, Srilanka, Srilankan Roasted Curry Powder