In a large bowl add whole wheat flour and sattu flour and mix well.
To this flour mix add salt ,finely chopped fresh coriander , minced garlic ,Carom Seeds,chutney powder ,finely chopped green chillies and mix again.
No add yogurt and knead the dough. Add water little by little if needed.
Knead to get a soft smooth dough.Allow it to rest for 20 mins.
Divide the dough into equal parts and keep it covered. Heat the skillet.
Take a dough ball. Flatten it and roll evenly using a rolling pin into a round shape.
Dust with dry flour if needed while rolling.
Place the rolled paratha on the hot skillet. Cook the side for a minute.
Now flip it and add smear some oil on the half cooked side. Flip again .
Now smear oil on this side as well and press with a spatula and cook on both sides until you see some golden brown spot on both sides.
Repeat the process for the balance dough.
Serve with pickle ,curd ,curry ,raita or dal of your choice.
Enjoy...............