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BUTTER GLAZED CHILLI GARLIC CARROTS

BUTTER GLAZED CHILLI GARLIC CARROTS

Preethi Prasad
Delicious and quick side dish or snack which is filling . Great dish to get your kids eat carrots . Even the fussy eaters will love it.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Accompaniment, Snack
Cuisine Indian
Servings 2

Equipment

  • 1 Chopping Board
  • 1 Knife
  • 1 Wide Bottom Pan
  • 1 Spatula

Ingredients
  

  • 8 Nos Carrots washed , cleaned and cut into 1 inch pcs
  • 6 Nos Garlic Pods finely chopped
  • 1/2 Tsp Sesame Seeds
  • 2 Tsp Butter
  • Salt to taste
  • 1 Tsp Chilli Flakes
  • 2 Tsp Roasted Sesame Seeds
  • 1 Tbsp Fresh Coriander Finely chopped

Instructions
 

  • Heat the pan. Add butter and cumin seeds and garlic.
  • Now add carrot pieces and saute for about 10 minutes on medium flame.
  • Ensure it is to be cooked with a crunch and not over cooked.
  • Add salt ,chilli flakes, roasted sesame and mix well. Saute for another 5 minutes.
  • Garnish with finely chopped fresh coriander and turn off the heat.
  • Serve and enjoy.................

Notes

  1. You can make it with any color carrot.
  2. Add roasted sesame seeds for better flavor and crunch.
  3. Adjust chilli flakes as per your spice tolerance
  4. Add vegan butter if you want to make it vegan.
  5. Serve as a side or a snack.
  6. You can even roast them it in an oven 
  7. You can substitute these with baby carrots too.
Keyword ACCOMPANIMENT, BUTTER GLAZED CHILLI GARLIC CARROTS, CARROTS, SIDE DISH, VEGETARIAN