ONION FRIED RICE
VERY SIMPLE AND FLAVORFUL RICE DISH . ENJOY FOR LUNCH OR PACK IT FOR LUNCH BOX. SERVE WITH PLAIN YOGURT . A COMPLETE AND WHOLESOME MEAL IN ITSELF.
Equipment
- 1 Rice cooker
- 1 Wide Bottom Pan
- 1 Spatula
Ingredients
- 2 Cups Cooked Rice
- 3 Nos Large Onions sliced
- 2 Nos Green Chillies slit
- 1 Tsp Vangibath Masala
- 1 Tsp Vegetable Masala
- Salt to taste
- 1 Tsp Urad dal
- 1/2 Tsp Channa dal
- 1 Tsp Mustard seeds
- 1/4 Tsp Asafoetida
- 1 Tbsp Oil
- 1/4 Tsp Turmeric
- 1 Tsp Ginger garlic paste
- 1 Tbsp Finely Chopped fresh Coriander
Instructions
- 1. Cook rice in a rice cooker as per instructions and allow it to cool completely.
- Slice Onions Lengthwise and keep them aside.
- Heat oil in a wide bottom pan.
- Add urad dal ,channa dal and mustard . Once it splutters add asafoetida and turmeric.
- Mix well. Add ginger garlic paste ,slit green chillies and sliced onions and saute until they turn golden brown
- Add vangibath masala , vegetable masala , half of finely chopped coriander and mix well.
- Close the lid and let it cook on low flame for about 10 minutes until the oil starts to leave the sides and masala is cooked.
- Now add the cooked and cooled rice and salt as per taste. Mix it untill the rice is nicely coated with the onion masala.
- Garnish with balance fresh coriander.
- Serve with plain yogurt and enjoy................................
Notes
- You can use freshly cooked rice or left over rice .
- Do not add hot cooked rice as it will form lumps.
- Increase or decrease the quantity of the masala to suit your taste buds.
- Adding curry leaves is optional.
- You can add roasted peanuts or cashews to garnish.
- Serve with Plain yogurt or simple raita.