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TOMATO ONION CORIANDER CURRY

TOMATO ONION CORIANDER CURRY

Preethi Prasad
Delicious side dish with juicy tomatoes , onion and coriander that can be whipped in just 20 minutes. It is absoultely lip smacking .
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 5 Servings

Equipment

  • 1 Chopping Board
  • 1 Knife
  • 1 Wide Bottom Pan
  • 1 Spatula

Ingredients
  

  • 4 Nos Large Red Tomatoes
  • 2 Nos Medium size Red Onions
  • 1 Cup Finely chopped Fresh Coriander
  • 1 Inch Fresh Ginger
  • 4 Nos Green Chillies
  • 1/2 Tsp Black Pepper
  • 3/4 Tsp Black Sesame seeds
  • 1 Tsp Jeera / Cumin
  • 3 Tsp Oil
  • 1/4 Tsp Red Chilli Powder
  • 1 Tsp Cumin Powder
  • 3/4 Tsp Garam Masala
  • 1/4 Tsp Amchur Powder
  • 1/2 Tsp Coconut Sugar
  • 8 Nos Curry Leaves

Instructions
 

  • Dry roast black pepper and black sesame seeds for a few seconds
  • Make a fine paste of fresh coriander , roasted black pepper, roasted black sesame seeds ,fresh ginger and green chillies and keep it aside.
  • Heat oil in a wide bottom pan . Add jeera / cumin seeds.
  • Now add the finely chopped onions, curry leaves and roast until golden brown.
  • Using a vegetable chopper , finley chop the tomatoes . Add the chopped tomatoes and 1 cup water to the roated onions.
  • Add the corinader ,ginger spice mix . Mix well.
  • Next add salt , chilli powder ,cumin powder , garam masala , amchur powder .
  • Let it simmer for 5 minutes.
  • Lastly add coconut sugar , give it a mix and turn off the heat.
  • Serve hot with Roti , phulka or Rice.
  • Enjoy.................

Notes

  1. Green chilli used here is very mildly spicy.
  2. Adjust the chilli powder as per your spice tolerance
  3. Use Ripe but firm red tomatoes .
  4. Use red onions only .
  5. You can add garlic if you wish . I did not have them hence not added.
Keyword CURRY, SIDE DISH, TOMATO ONION CORIANDER CURRY