CARROT AND CASHEW TRUFFLES
Carrot cashews Truffles loaded with ghee and dry fruits is very addictive. It is high in calories .Perfect for any festive or party.Make ahead and treat your family and friends.
Equipment
- 1 Vegetable Chopper
- 1 Blender
- 1 Heavy Bottom Pan
- 1 Spatula
Ingredients
- 2 No Medium Size Carrots finely chopped
- 180 ML Full Fat Milk
- 6 Tsp Milk Powder
- 7 Tsp Coconut Sugar
- 1 Tsp Cardamom Powder
- 1 Tbsp Ghee
- 1/2 Tbsp Raisins
- 1/2 Cup Cashews
Instructions
- Coarsely grind 1/4 Cup of Cashews and Keep them aside.
- Heat ghee in a heavy bottom pan.
- Fry Raisins in the ghee . Transfer them on to a plate and keep them aside.
- Finely chop carrots and cashews in a vegetable chopper.
- Now add the finely chopped carrots and cashews and saute for a 5 minutes on low flame .
- Now add milk and let it simmer for 10 mins until the milk starts to dry up.
- Next add the milk powder and sugar and mix well.
- Cook until it starts to leave the sides and forms a lump in the center.
- Add cardamom powder , mix well and turn off the heat.
- Grease a plate with ghee. Transfer the lump on to a plate and evenly spread it .
- Allow it to cool completely .
- Shape into round balls and roll them in the coarsely ground cashew.
- Transfer them to a air tight container and refrigerate.
- Serve and Enjoy ...................
Notes
- Adding finely chopped cashews is completely optional.
- You can add any dry fruit of your choice.
- It can be made ahead and stored.
- Shape it as a burfi if you wish.
- You can add grated coconut too if you like.
- This is a very simple and delicious.
- I have used coconut sugar . You may use any sweetener of your choice.