CORIANDER GARLIC PARATHA
Enjoy these delicious and nutritious Coriander Garlic Paratha at the comfort of your home. It is very easy and quick to make .
Equipment
- 1 Large Mixing bowl
- 1 Rolling Pin
- 1 Iron Skillet
- 1 Spatula
Ingredients
- 2 Cups Whole wheat flour
- 1 Tbsp Sattu Flour
- 1/2 Cup Finely Chopped Coriander
- 6 Nos Garlic Cloves Minced
- 2 Nos Green Chillies finely chopped
- 1 Tsp Carom seeds / Ajwain
- Salt To taste
- 1 Cup Yogurt
- 1/2 Cup Water as required to knead the dough
- 2 Tsp Chutney Powder
- Oil to shallow fry the paratha
Instructions
- In a large bowl add whole wheat flour and sattu flour and mix well.
- To this flour mix add salt ,finely chopped fresh coriander , minced garlic ,Carom Seeds,chutney powder ,finely chopped green chillies and mix again.
- No add yogurt and knead the dough. Add water little by little if needed.
- Knead to get a soft smooth dough.Allow it to rest for 20 mins.
- Divide the dough into equal parts and keep it covered. Heat the skillet.
- Take a dough ball. Flatten it and roll evenly using a rolling pin into a round shape.
- Dust with dry flour if needed while rolling.
- Place the rolled paratha on the hot skillet. Cook the side for a minute.
- Now flip it and add smear some oil on the half cooked side. Flip again .
- Now smear oil on this side as well and press with a spatula and cook on both sides until you see some golden brown spot on both sides.
- Repeat the process for the balance dough.
- Serve with pickle ,curd ,curry ,raita or dal of your choice.
- Enjoy...............
Notes
- Adding Sattu flour is optional. But i would suggest to add it.
- Adjust the no of green chillies as per your choice.
- Ensure to add water little by little as need to get a smooth soft dough.
- You can also make a smooth paste of coriander and chilli and add the paste to the dough.
- You can use ghee for shallow frying.
- I have used home made chutney powder. You can use store bought in case you don't have home made.