CHAPATI AND RICE FRITTERS
These fritters are made using left over chapati and rice. A left over make over dish that is super addictive. It is super delicious.
Equipment
- 1 Mixing Bowl
- 1 Blender
- 1 Wide Bottom Pan
- 1 Chopping Board and Knife
- 1 Slotted frying Spoon
Ingredients
- 2 Nos Leftover chapati
- 1.5 Cup Leftover Cooked Rice
- 2 Tsp Rava
- 1 Tbsp Rice Flour
- 1/2 Tsp Red Chilli Powder
- 1 no Big Onion finely chopped
- 1 Tbsp Finely Chopped fresh coriander
- 2 Tsp Cumin / Jeera
- 1/4 Tsp Asafoetida
- Salt to Taste
- 1 No Green chilli finely chopped
- 2 Inch Fresh ginger finely chopped
- Oil for deep frying
Instructions
- Pulse the Chapati in a blender to get a coarse mixture .Transfer to a wide bottom bowl
- Pulse the cooked rice as well in a blender to make it lump free. Add it to the bowl with chapati mixture
- To this add Rava , Rice flour, finely chopped onions , chopped green chilli, finely chopped coriander and ginger . Mix well.
- Add salt , red chilli powder ,asafoetida and jeera.
- Mix well . Heat oil in a wide bottom pan.
- Take a teaspoon of mixture make a ball and drop them in the hot oil. Fry until golden brown.
- Fry a few balls at a time but do not overcrowd.
- Once it turns nice crispy and golden brown remove from the oil and transfer them on to a paper towel to absorb extra oil if any.
- Repeat the process for the balance dough mix .
- Serve with any sauce or green chutney .Enjoy with tea or coffee.
Notes
- I have used left over chapati and Rice. You can make it fresh chapati and rice too.
- Adjust spice level as per your tolerance
- This is perfect for my family and they just loved it.
- Never waste food and serve them in creative ways to your family.
- Do try and follow Zero waste.
- Lets make our environment a better place for our future generation.
- Play your part.