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SCHEZWAN PANEER CORN SANDWICH

SCHEZWAN PANEER CORN SANDWICH

Preethi Prasad
Delicious Sandwich that is so addictive with the goodness of Paneer ,corn and Scgezwan sauce and green chutney.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 4

Equipment

  • 1 Blender
  • 1 Chopping Board
  • 1 Mixing Bowl
  • 1 Grill Pan

Ingredients
  

For Green Chutney

  • 2 Cups Fresh Coriander
  • 10 Nos Curry Leaves
  • 3 Nos Garlic Cloves
  • 1 Inch Fresh Ginger
  • 2 Nos Green Chillies
  • 1 Tbsp Chaat Masala
  • 3 Tsp Water
  • Salt to taste
  • 1 Tbsp Lemon Juice

For the Filling :

  • 1 Cup Finely Chopped Onion
  • 3/4 Cup Green Bell Pepper finely chopped
  • 1/2 Cup Sweet Corn
  • 100 Gms Paneer finely grated
  • 1/2 Cup Schezwan Sauce
  • 1/4 Tsp Coarse Black pepper Powder
  • Salt to taste

For Assembling the Sandwich

  • Bread Slices as required
  • Butter as Required (Use Generously)
  • Green Chuntey
  • Schezwan Paneer Corn filling

Instructions
 

For Green Chutney

  • Add all the ingredients for green chutney mentioned above in a blender to grind to a smooth paste. You can transfer to an air tight Container and store it for 4-5 days in a fridge.

For the Filling

  • In a mixing bowl add all the ingredients mentioned above for the filling and mix well. Keep it aside.

Assembling and Toasting the Sandwich

  • Spread butter and green chutney on two slices of bread .
  • Spread a spoonful of Schezwan paneer corn filling generously.
  • Cover it with another slice with chutney side in.
  • Grease some butter on the top.
  • Heat the grill pan .Toast on both sides after applying butter until golden brown and crisp.
  • Cut them into triangles or squares as per your choice .
  • Repeat the process to make more sandwiches.
  • Serve with some green chutney or schezwan chutney or ketchup.
  • Enjoy........................

Notes

  1. Substitute Paneer with cheese for some variation.
  2. Increase or decrease the no of green chillies to as per your spice tolerance.
  3. You can use colourful bell peppers too.
  4. You a normal pan to toast in case you do not have a grill pan.
  5. Use butter generously .
  6. You can substitute butter with ghee if you wish to.
  7. Add less water to the green chutney to make it smooth  and thick.
Keyword BREAKFAST, LUNCHBOX IDEAS, sandwich, SCHEZWAN PANEER CORN SANDWICH, VEGETARIAN