PAN GRILLED PANEER PLATTER
Preethi Prasad
Delicious Vegetarian Starter recipe. Star attraction of any party or on any occasion. Paneer is loved by young and old alike.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 40 minutes mins
Course Appetizer
Cuisine Indian
1 Mixing Bowl
1 Grill Pan
1 Tongs
- 200 Gms Paneer Block
- 4 Tsp Oil
- 1 No Green Bell Pepper cut into 1Inch cubes
- 1 No Bajji Chilli cut into 1Inch cubes
- 2 Nos Onions cut into rings or cubes
- 1 No Juice of one lemon
For Marination:
- 1 Cup Thick Yogurt
- 1 Tsp Ginger Garlic Paste
- 2 Tsp Kashmiri Red Chilli Powder
- 1 Tsp Garam Masala
- Salt to taste
- 1 Tsp Chaat Masala
- 1/2 Tsp Dhania Powder / Coriander Powder
- 1/4 Tsp Jeera Powder / Cumin Powder
In a mixing bowl whisk thick yogurt until smooth.
Add all the spices mentioned for marination to the smooth yogurt and whisk well to combine together.
Marinate the Paneer cube , bajji chilli ,onion and bell pepper cubes.
Refrigerate for about 2 hours or overnight.
Heat the grill pan . Spread a tsp of oil evenly on the pan .
Place the marinated Paneer Cube and grill for about 5-7 minutes untill both the sides are nicely done .
Repeat the process by spraying some oil to the pan so that marinated bell peppers, bajji chilli and onions don't dry. Let it slightly char.
Tranfer the grilled paneer and all other grilled veggies on to a plate .
Squeeze lemon juice .Garnish with Fresh Coriander.
Serve with any green chutney or Ketchup.
We just lived it without any sauce and Ketchup.
Enjoy.....................
- Use home made thick yogurt or greek yogurt .
- I have used kashmiri red chilli powder . You can use a mix of normal red chilli powder and kashmiri chilli powder.
- You can cut Paneer into Cubes .I have used the whole paneer block and we just loved it that way.
- You can even grill them in an oven or microwave.
Keyword APPETIZER, INDIAN CUISINE, PAN GRILLED PANNER PLATTER, PANEER PLATTER, PANEER TIKKA, STARTERS