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SPICED NUTS CRANBERRY MIX

Preethi Prasad
Delicious Snack to Serve this Diwali or for Any festive occasion. It is Super addictive.
5 from 5 votes
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Indian
Servings 2 People

Equipment

  • Baking Tray
  • Mixing Bowl
  • Oven

Ingredients
  

  • 200 Gms Cashews
  • 50 Gms Macadamia Nuts
  • 1 Tbsp Roasted and Powdered Curry Leaves
  • 1/4 Tsp Kashmiri Chilli Powder
  • 1 Tsp Chaat Masala
  • 1/4 Tsp Chilli Flakes
  • 1 Tbsp Ghee
  • Salt to Taste
  • 1/2 Tsp Black Pepper Powder
  • 1/2 Cup Dried Cranberries
  • 1/4 Tsp Asafoetida

Instructions
 

  • Dry roast a handful of Curry leaves and grind it to a fine powder. Keep it aside.
  • In a mixing bowl add Cashews and Macadamia nuts and ghee and mix well.
  • Spread evenly on a Baking tray .Preheat the oven at 180C.
  • Place the baking tray in the oven. Mix every 5 minutes so that it does not burn
  • After 10 minutes add the spices and mix well so that the nuts are nicely coated.
  • Bake for another 10 minutes but Stir after 5 minutes.
  • Remove the tray from the Oven and allow it to cool completely .
  • Add dried cranberries and give a good mix.
  • Store it in an air tight Container .
  • Serve and Enjoy.

Notes

  1. Increase the quantity as per your requirement.
  2. You can Almonds or any other nuts and seeds too.
  3. Adjust the spice mix as per your taste and preference.
  4. Try this recipe as it is and I bet you will not be disappointed.
Keyword DIWALI, FESTIVE RECIPE, HEALTHY, SNACK, SPICED NUTS CRANBERRY MIX