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HORSEGRAM SUNDAL / KOLLU SUNDAL

Preethi Prasad
Navratri Special Recipe
5 from 12 votes
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Soak time 2 hours
Total Time 2 hours 13 minutes
Course Salad, Side Dish
Cuisine Indian
Servings 2 People

Equipment

  • Pressure Cooker
  • Wide Bottom Pan
  • Spatula

Ingredients
  

  • 1 Cup Boiled Horse Gram Pressure Cook up to 2 whistles
  • 1/2 Cup Freshly Grated Coconut
  • Salt to Taste

For Tempering

  • 2 Tsp Urad Dal
  • 10 Nos Curry Leaves
  • 4 Nos Dry Red Chilli
  • 1/4 Tsp Asafoetida
  • 2 Tsp Chana Dal
  • 1/4 Tsp Turmeric
  • 1 Tsp Mustard
  • 2 Tsp Oil I have used Sun flower Oil

Instructions
 

  • Soak Horse gram for about 2 hours.
  • Pressure cook the soaked horse gram upto 2 whistles.
  • Allow it to cool completely.
  • Heat oil in a wide bottom pan.
  • Add channa dal , urad dal ,curry leaves and mustard. Once the mustard splutters add dry red chilli ,turmeric and asafoetida. Mix well
  • Now add the boiled horsegram and salt . Mix well.
  • Lastly add grated coconut and mix again. Turn off the heat after 2 minutes.
  • Serve as an offering to the Goddess and then serve it to the family and enjoy.

Notes

  1. Soak horse gram for 2 hours 
  2. Always add freshly grated coconut.
  3. Use dry red chilli for better flavor and taste
Keyword FESTIVE RECIPE, HORSEGRAMSUNDAL, KOLLU SUNDAL, NAVRATRI SPECIAL, NEIVEIDYAM