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GLASS NOODLES AND VEGGIE FRITTERS

GLASS NOODLES AND VEGGIE FRITTERS

Preethi Prasad
If you're on the lookout for a dish that seamlessly blends the delicate texture of glass noodles with the hearty crunch of vegetables in the fritters, then look no further. It is insanely delicious and addictive.
5 from 7 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Breakfast
Cuisine INDIAN CUISINE
Servings 2

Equipment

  • 1 Mixing Bowl
  • 1 Pan
  • 1 Ladle
  • 1 Vegetable grater
  • 1 Spatula

Ingredients
  

  • 2 Cups Dosa Batter (250 ml cup)
  • 1/2 Cup Cooked Glass Noodles
  • 1 No Finely chopped Green Bell Pepper
  • 1 No Big Potato washed ,peeled and grated
  • 1 No Large red onion finely chopped
  • 2 Nos Fresh Green Chili finely chopped
  • 2 Tbsp Finely chopped fresh coriander
  • 2 Sprigs Curry leaves roughly chopped
  • 1/2 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Whole Cumin / Jeera
  • 1/2 Tsp Freshly ground coarse black pepper
  • 1 Cup Oil for shallow frying
  • 1 Inch Finely grated Fresh ginger

Instructions
 

  • Soak the glass noodles in hot water according to package instructions until they are soft. Drain and set aside.
  • In a mixing bowl combine Dosa batter , cooked glass noodles , chopped bell pepper , grated potato , chopped onion, green chillies , chopped coriander and curry leaves , kashmiri red chili powder, cumin , coarse black pepper and grated ginger. Mix well.
  • Heat oil in a Pan .Take a spoonful of this mix batter and pour it onto hot oil. Let it turn golden brown on both sides. Once it is cooked transfer the fritters to a plate lined with paper towels to drain any excess oil. Depending on the size of the pan you can make 3-4 fritters at a time.
  • Repeat the process for the balance batter.
  • Serve hot with any green chutney or Sauce. I served it with home made Tamrind Tokku. It was incredibly delicious and addictive.
  • Whether you're a fan of Asian cuisine, love experimenting with new flavors, or simply want to try something different this glass noodles and veggie fritters recipe is sure to become a favorite. So go ahead, gather your ingredients, and get ready to impress your taste buds with this delightful fusion creation!

Notes

  1. I have cut the cooked glass noddles into bite size length.
  2. Glass noodles works best for this dish.
  3. Use any veggies of your choice.
  4. Adjust the green chili as per you spice tolerance.
  5. Try not to skip any other ingredient .
 
Keyword APPETIZER, ASIAN INSPIRED, CRISPY TEXTURE, GLASS NOODLES, GLASS NOODLES AND VEGGIE FRITTERS, INDIAN CUISINE, QUICK AND EASY APPETIZER, SAVORY FLAVORS, VEGAN FRIENDLY, VEGETARIAN FRIENDLY, VEGGIE FRITTERS